Best Spicy Pineapple Zucchini Cake Recipes

ZUCCHINI SPICE CAKE

Zucchini Spice Cake image

I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake. I frequently add in an extra cup of stir-ins. Raisins, flake coconut, and walnuts or pecans are favorites.

Provided by BECCARAE1

Categories Fruits and Vegetables Vegetables Squash

Time 3h5m

Yield 24

Number Of Ingredients 14

Ingredients

3 cups grated unpeeled zucchini
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
2 cups white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon salt
4 eggs
1 cup unsweetened applesauce
¾ cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
Place grated zucchini in a colander and set aside to drain.
Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini. Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 39.6 g, Cholesterol 31 mg, Fat 7.8 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 27 g

PINEAPPLE ZUCCHINI CAKE RECIPE - (4.4/5)

Pineapple Zucchini Cake Recipe - (4.4/5) image

Provided by Bearbuddy45

Number Of Ingredients 11

Ingredients

3 Eggs
2 c. sugar
2 tsp. vanilla
3/4 c. canola oil
3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 c. chopped walnuts or pecans (can use 1/2 c.)
1 cup raisins or cranberries
2 c. (about 2 small) grated zucchini
1 c. crushed pineapple, drained

Steps:

Preheat oven to 350 degrees. Grease pan(s). Beat eggs with sugar, vanilla and oil. Add dry ingredients and mix gently with an electric mixer. Add remaining ingredients. Mix until well blended. Pour batter into prepared pan(s). Bake for 30-45 minutes (depending on size of the pan you are using). The cake is done when a toothpick inserted in the center comes out clean.

SPICY PINEAPPLE ZUCCHINI CAKE

Spicy Pineapple Zucchini Cake image

Make and share this Spicy Pineapple Zucchini Cake recipe from Food.com.

Provided by Zaney1

Categories Dessert

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

4 eggs
1 cup oil, salad
2 cups sugar
2 teaspoons vanilla
2 cups zucchini, grated
8 ounces pineapple, crushed, drained
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg, Ground
1 cup walnuts
1 cup currants or 1 cup raisins
3 ounces cream cheese
1/2 teaspoon almond flavoring
4 tablespoons margarine
1/4 teaspoon lemon flavoring
8 ounces powdered sugar

Steps:

Beat eggs to blend, add oil, sugar and vanilla.
Continue beating until thick and foamy.
Stir in zucchini and pineapple.
Mix remaining ingredients in a seperate bowl.
Stir dry mixture gently into zucchini mixture just until blended.
Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean.
Dust finished cake with powdered sugar or top with cream cheese frosting.
FROSTING:
Cream ingredients, beating until smooth.

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