Best Spicy Pickled Eggs Recipes

SHANNONS SPICY PICKLED EGGS

Steps:

• boil everything except the eggs for about 15 minutes.
• put the eggs in a huge jar.
• pour the hot brine on top of the eggs.
• top off with hot water to completely cover the eggs.
• let sit in the refrigerator for 2 weeks.

COBB SALAD WITH PICKLED BEETS, EGGS, AND SPICY SWEET MUSTARD DRESSING

Steps:

• Scrub and peel the beets. Peel and slice the onions. Put the beets and onions in a medium size saucepan and cover with water. Add the peppercorns, cloves and bay leaf and simmer over medium-heat for about 30 minutes or until the beets are semi soft. Remove from heat and cool. Add the sugar and the vinegar. Add the hard-boiled eggs. Refrigerate and cool overnight.
• Whisk together the Dijon, honey, vinegar, tarragon, and salt and pepper and set aside.
• Arrange romaine, bacon, chicken, Gorgonzola, avocado, eggs, and beets and onions on a plate and serve next to a small side dish of dressing.

SPICY PICKLED HARD-BOILED EGGS

Steps:

• Open every window in the house.
• Boil 2 cups of the vinegar with the spices for 5 minutes.
• Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
• Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.

DARK AND SPICY PICKLED EGGS

Steps:

• 1. Combine all ingredients except eggs and glass jar. In a saucepan , bring the ingredients to a boil, simmer for 5 minutes. Put peeled eggs in glass jar and pour liquid through strainer over eggs. Seal jar and refrigerate to season. Takes at least 2 to 4 week to season. Worth the wait,believe me. I always make at least 6 jars when eggs go on sale.

BEST EVER SPICY PINEAPPLE PICKLED EGGS!

Steps:

• 1. In a sauce pan bring sugar, water, vinegar, pineapple juice, pepper flakes, orange juice and zest to a simmer until the sugar dissolves.
• 2. In a 3 cup sterilized mason canning jar add eggs, pine apple and jalapenos. Pour hot broth in jar after sugar dissolves cover with lid. Let jar cool down about 10-15 minutes on counter and put in fridge. Let them sit in fridge for a week or if you can't wait 24 hours at least.
• 3. They are great on sandwiches or salads or by themselves. You can also add ginger to the mixture to mix it up.

SPICY PICKLED EGGS RECIPE (NO CANNING NECESSARY) - SIMPLY WHISKED

Steps:

• In a large saucepan, combine vinegar, water, sugar and salt. Heat over medium, stirring occasionally, until sugar and salt have dissolved. Remove from heat and allow mixture to cool completely.
• Distribute eggs and remaining ingredients between 2 quart-sized mason jars. Top with cooled brine and cover.
• Refrigerate for about 7 - 10 days before serving.

SPICY PICKLED EGGS

Steps:

• Hard boil 8 eggs. The best method I've found is to place them in a pan of cool water and then place them on the stove. Turn the stove on high. Add a few pinches of salt to the water. When the water reaches a boil, cover the pan, and remove from the heat for 15 minutes.
• After 15 minutes pour out the hot water and replace with very cold water and some ice cubes. Carefully crack and peel the eggs and set them aside for now.
• Combine remaining ingredients in a saucepan and bring to a simmer for 15 minutes.
• Remove broth from heat and scoop some of the peppers/onions into a Quart sized Mason Jar. Add 3 eggs.
• Continue to add the peppers/onions/spices and eggs.
• Pour the remaining broth into the Mason Jar to within a quarter inch of the top. If you are short on broth, just top off with white vinegar.
• Hand tighten a lid and ring on the Mason Jar, let it cool, then place it in the refrigerator for 2-3 weeks.

CAROLINA REAPER SPICY PICKLED EGGS RECIPE

Steps:

• Heat vinegar, spices, and salt to boiling.
• Allow to simmer for 5 minutes
• Remove from heat and allow to cool for 15 minutes
• Add, Garlic cloves, onion, and Carolina Reapers to sanitized mason jar
• Pour liquid into jar.
• Add eggs
• Put lid on and place in fridge.
• Allow to sit for 1-2 weeks before eating and eat within 3-4 months.
• You can add eggs as needed, but I would replace every 3-4 months