Best Spicy Orange Glazed Drumsticks With Green Beans Recipes

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JAZZY ORANGE-GLAZED DRUMSTICKS RECIPE BY TASTY



Jazzy Orange-Glazed Drumsticks Recipe by Tasty image

Your usual drumsticks, but easily jazzed up to perfection.

Provided by Chris Rosa

Categories     Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 5

½ cup orange marmalade
1 tablespoon sambal oelek
1 teaspoon kosher salt
8 chicken drumsticks
2 tablespoons McCormick® TASTY Jazzy Spice Blend

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together the orange marmalade, sambal olek, kosher salt. Set aside.
  • Season the drumsticks all over with the Jazzy spice blend and place on the prepared baking sheet.
  • Bake the drumsticks for 35-40 minutes, brushing liberally with the marmalade mixture during the last 10 minutes of cooking, until well-glazed and the internal temperature reaches 165°F (75°C).
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 25 grams, Sugar 21 grams

SWEET ORANGE CHICKEN DRUMSTICKS



Sweet Orange Chicken Drumsticks image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 13

1/2 cup finely chopped yellow onion
1/4 cup fresh orange juice (from 1 large orange)
1/4 cup ketchup
1/4 cup orange marmalade
1/4 cup apple cider vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon Dijon mustard
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
8 skin-on chicken drumsticks (about 1 pound)
Chopped fresh parsley, for sprinkling

Steps:

  • Add the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper and garlic to a large resealable plastic bag. Close the bag and shake to incorporate. Add the chicken drumsticks to the bag. Reseal and marinate for at least 1 hour in the refrigerator. (Chicken can be prepped the day before and refrigerated overnight.)
  • Preheat oven to 400 degrees F.
  • Pour the entire contents of the bag onto a foil-lined sheet tray. Bake, turning the drumsticks halfway through baking, until the chicken is cooked through, the juices run clear and an instant-read thermometer inserted into the thickest part of meat (avoiding bone) registers 160 degrees F, about 25 minutes.
  • Remove to a platter and let rest 5 minutes, then sprinkle with parsley and serve warm.

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