Best Spicy Mustard Spread Recipes

SWEET AND SPICY MUSTARD

Sweet and Spicy Mustard image

A thick mustard perfect for dipping appetizers or for spreading onto sandwiches.

Provided by Kathy

Time 12m

Number Of Ingredients 5

Ingredients

1 cup sugar
1 ⅓ cup dry mustard (4 ounces)
3 eggs (beaten)
1 cup white vinegar
dash salt

Steps:

In a pot combine sugar, mustard, beaten eggs, vinegar and salt
Heat over medium heat, stirring often, until mixture begins to thicken and is heated to 150-155 degrees, about 10 minutes.
Remove from heat and strain mustard through a fine sieve to remove small egg pieces or lumps.
Place in a storage container, cover and refrigerate until ready to use. Mustard may be refrigerated for up to one month.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 58 kcal, Carbohydrate 8 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 7 mg, Fiber 1 g, Sugar 7 g

SPICY HONEY MUSTARD SAUCE

Spicy Honey Mustard Sauce image

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

⅓ cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons yellow mustard
1 tablespoon rice vinegar
2 tablespoons honey
½ teaspoon hot sauce

Steps:

Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g

SPICY MUSTARD

Spicy Mustard image

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

Steps:

In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.