Best Spicy Molasses Cookies Recipes

SPICY MOLASSES COOKIES

Steps:

• Mix together shortening, brown sugar, egg and molasses.
• In separate bowl, stir together remaining dry ingredients except white sugar. Then mix dry ingredients into shortening mixture.
• Chill dough 2 hours or overnight.
• Roll dough into balls the size of large walnuts and dip tops in sugar. Place on lightly greased baking sheet about 3 inches apart, sugared side up.
• Bake in a 375º oven about 10 to 12 minutes until just set but not hard.
• Cool on wire rack.

WHEAT-FREE SOFT AND SPICY MOLASSES COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream the butter, sugar, and mollases in a mixer on medium speed.
• Reduce speed to slow.
• Slowly add in other wet ingredients, followed by the dry ingredients.
• Grease a cookie sheet.
• Drop the batter by tablespoons onto the cookie sheet.
• Bake for 10-15 minutes in the 350 degree oven.
• Allow to the cookies to cool before removing them from the sheet.

SPICY MOLASSES CRINKLE COOKIES

Steps:

• Heat oven to 350.
• In large mixer bowl, beat the sugar, shortening,molasses and egg at medium speed until well blended. Add the remaining ingredients and mix at low speed until a soft dough forms.
• Shape dough into 1-inch balls. Roll balls in a dish of granulated sugar and place 2 inches apart on ungreased cookie/baking sheets.
• Bake 10-12 minutes. Let cool and enjoy!

SPICY MOLASSES COOKIES

Steps:

• In a large bowl, cream shortening and sugar. Add molasses. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and spices; add to batter and mix lightly. Stir in nuts and raisins if desired; mix well. , Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Remove to wire racks.

SOFT SPICY MOLASSES COOKIES

Steps:

• In a large mixing bowl, combine all ingredients.
• Beat at low speed until well mixed, about 3 minutes.
• Cover and chill until firm, about 4 hours or overnight.
• Preheat oven to 350°F.
• Shape rounded teaspoonfuls of dough into 1-inch balls.
• Roll in sugar.
• Place 2 inches apart on greased cookie sheet or on parchment paper.
• Bake 10-12 minutes or until slightly firm to the touch.
• Remove to wire racks to cool.

SPICY GINGER MOLASSES COOKIES

Steps:

• Preheat oven to 350. Mix together butter, sugars, egg and molasses until creamy. Sift together dry ingredients and blend into creamy mixture, stir in crystallized ginger. Roll into 1 1/2" balls, roll in raw sugar, flatten slightly with bottom of a glass or palm of your hand. I like to sprinkle a little extra raw sugar onto center of cookie after flattening, before baking. Bake at 350 for 10-12 minutes.

SPICY MOLASSES COOKIES

Steps:

• 1. Mix together shortening, butter, sugars, egg and molasses until creamy. Add dry ingredients and blend well. Roll into 1 1/2" balls, roll in raw sugar, flatten slightly with bottom of a glass. Bake at 350 for 10-12 minutes.
• 2. As I said in the ingredients list, you can replace raw sugar with regular to roll dough balls in...but the raw sugar gives a really nice caramelly crunch to the cookie.

SPICY MOLASSES COOKIES

Steps:

• 1. Preheat the oven to 350F (175C) 2. Sift flour, soda, spices & salt in a bowl, mix and set aside. 3. In a big bowl beat, oil, molasses, egg, and the cup of brown sugar until all is nicely combined 4. Mix in the dry ingredients 5. Scoop out little balls with a mini ice cream scoop, about a tablespoon size. 6. Roll them gently in the remaining 1/4 cup sugar saved aside, don't flatten 7. Bake for about 7-8 minutes until the cookies get beautiful cracks and edges look done. I am sure you could bake them longer if you like them crisp, but I haven't tried that. 8. Let them cool on the sheet, transfer to a rack and store them in air tight container then cool.