Best Spicy Mini Meatloaves Recipes

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SPICY CHEESY MINI MEATLOAVES



Spicy Cheesy Mini Meatloaves image

The name says it all--these mini meatloaves with cheese, tomatoes and green chilies will be a hit with the whole family any night of the week.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 35m

Yield 6

Number Of Ingredients 5

1 pound lean ground beef
½ pound VELVEETA®, cut into 1/2-inch cubes
½ cup crushed tortilla chips
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
1 egg

Steps:

  • Heat oven to 400 degrees F.
  • Mix ingredients just until blended.
  • Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160 degrees F).

Nutrition Facts : Calories 289.3 calories, Carbohydrate 6.7 g, Cholesterol 113.6 mg, Fat 18.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 9.3 g, Sodium 823.8 mg, Sugar 4.2 g

SPICY CHEESY MINI MEATLOAVES



Spicy Cheesy Mini Meatloaves image

Grab your muffin pan; things just got adorable. These mini meatloaves pop out cheesy, crusty and perfectly portioned.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/2 lb. (8 oz.) VELVEETA, cut into 1/2 -inch cubes
1/2 cup crushed tortilla chips
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 egg

Steps:

  • Heat oven to 400ºF.
  • Mix ingredients just until blended.
  • Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160°F).

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 24 g

SPICY MINI MEATLOAVES



Spicy mini meatloaves image

These freezer-friendly meatloaves are packed full of iron and are low-fat to boot

Provided by Emma Lewis

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 11

1kg lean minced beef
100g white breadcrumbs
3 spring onions , trimmed and finely chopped
2 garlic cloves , crushed
2 eggs , beaten
2 tsp ground cumin
½ tsp Tabasco sauce , optional
handful coriander leaves, finely chopped
12 cherry tomatoes , halved
6-8 tbsp chilli sauce (we used Linghams), optional
vegetable oil , for greasing

Steps:

  • Mix together beef, breadcrumbs, spring onions, garlic, eggs, cumin, Tabasco, coriander and some seasoning until combined. Be careful not to over-mix or the meatloaves will be tough.
  • Divide the mixture into 8. Use your hands to shape each one into a small oval, like a mini meatloaf. Arrange 3 cherry tomatoes on top of each, then drizzle over the chilli sauce, if using. Cook or freeze in airtight plastic containers.
  • To cook, heat oven to 200C/180C fan/gas 6. Place the meatloaves on a lightly greased, shallow baking tray and bake for 25-30 mins until the meat is cooked through.
  • To cook from frozen, heat oven to 180C/160C fan/gas 4. Place the meatloaves on a baking tray and loosely cover with foil. Cook for 30 mins, then remove the foil increase the temperature to 220C/200C fan/gas 7 and cook for a further 25 mins.

Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium

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