Best Spicy Mexican Marinade Recipes

spicy mexican marinade sauce image

Provided by Sandy Mika

Time 5m

Number Of Ingredients 23

1 18oz jar each of red chili paste and garlic chili sauce
2 c vinegar
1 c olive oil
1/2 c lemon juice
2 c oregano, dried
1/4 c basil, dried
2 Tbsp chicken bouillon granules
1 tsp adobo
10 pkg sazon
2 tsp garlic powder
2 tsp onion powder
1 tsp celery salt
1 tsp black pepper
1 tsp poultry seasoning
1 tsp sage
1 tsp thyme
2 tsp seasoned salt
2 Tbsp cayenne pepper
2 Tbsp paprika
1 tsp italian seasoning
2 Tbsp cumin
2 Tbsp chili powder
1 tsp coriander

Steps:

1. In a very large container mix all ingredients, store in refrigerator, shake well before using. I use this as a rub, or as a marinade, for the stove, oven or grill. It sometimes thickens the longer it sits , I just add equal amounts of olive oil and vinegar if it seems too thick.

SPICY MEXICAN MARINADE image

Yield 2.5 cups

Number Of Ingredients 7

1 small can chipotle peppers
1/2 medium white onion, coarsely chopped
1/4 cup dark beer like negro modelo
1/4 cup packed cilantro
Juice from one lime
sea salt
1 cup mayo

Steps:

Puree peppers in blender and set aside. Puree onion, beer, cilantro, lime juice, and large pinch of salt. transfer to bowl and fold in mayo and add chipotle puree to taste. Pour over meat for 30 minutes and grill.