Best Spicy Lamb Kebabs Low Fat Recipes

Spicy Lamb Shish Kebabs With Greek Pita Bread image

Provided by UmmBinat

Time 1h36m

Yield 6 kebobs, 6 serving(s)

Number Of Ingredients 10

1/4 cup fat-free plain Greek yogurt
3/4 tablespoon hot paprika
1 teaspoon ground cumin
1/2 teaspoon ground allspice
2 garlic cloves, minced
1 tablespoon extra virgin olive oil, plus more for brushing
kosher salt & freshly ground black pepper
2 lbs trimmed lean leg of lamb, cut into 1-inch cubes
1 lb small zucchini, halved lengthwise and cut crosswise into 1-inch pieces
greek pita bread, warmed for serving

Steps:

In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
Add the lamb and stir until evenly coated.
Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.
Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.
Season lightly with salt and pepper.
Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.
Serve the lamb kebabs with Warm Greek pita bread.

Spicy Lamb Kebabs image

Provided by Thymestudio

Categories Lamb/Sheep

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lamb fillets, cut into 1 inch cubes
2 green sweet peppers
2 pints cherry tomatoes
2 onions
2 tablespoons lemon juice
1/2 cup olive oil
1 teaspoon garlic, minced
1/2 teaspoon cumin
1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
1 pinch ground red pepper or 1 pinch cayenne

Steps:

Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.
Prepare vegetables.Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.