Best Spicy Kale And Herb Porchetta Recipes

PORCHETTA-SPICED PULLED PORK

Porchetta-Spiced Pulled Pork image

This Porchetta-Spiced Pulled Pork is wonderfully flavoured with herbs and spices and is so tender from an Instant Pot recipe or Slow Cooker cooking method.

Provided by Samantha

Time 1h10m

Number Of Ingredients 12

Ingredients

3-4 lbs trimmed pork shoulder (aka pork butt)
4 cloves garlic, peeled and minced
2 tbsp dried fennel seed
1 tbsp dried sage
1 tbsp dried rosemary
1 tsp crushed red pepper flakes
1 tbsp kosher salt
1 tsp ground black pepper
1 tsp lemon zest
2 tbsp olive oil
1 cup water or chicken broth
2 tbsp lemon juice

Steps:

Grind fennel, sage, rosemary, and crushed red pepper together (either with a mortar or spice grinder). Add garlic, salt, pepper, lemon zest, and olive oil. Mix with a spoon.
Make 8-10 small 1" slits all over the pork shoulder. Rub herb mixture all over pork shoulder and into the small slits.
Place broth at the bottom of the Instant Pot or Slow cooker. Add steaming rack to Instant Pot and place pork on top or place directly into slow cooker.
IP: Cook pork at high pressure for 60 minutes with the steam valve closed, then use the quick release to release the steam. Slow cooker: cook pork on high for 3-4 hours or on low for 6- 8 hours.
Remove pork from cooking vessel and shred with two forks. Toss with 1/2 cup of cooking juice and lemon juice.
Serve on buns, in a tomato sauced pasta, in a lasagna, or made crispy in a potato hash.

PORKETTA SEASONING MIX

Porketta Seasoning Mix image

Porketta seasoning is simple and a savory flavor combination to your favorite recipes!

Provided by Christina Hitchcock

Categories Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 10

Ingredients

1 teaspoon granulated onion
3 teaspoons granulated garlic
3 teaspoons dried parsley
2 teaspoons ground black pepper
2 teaspoons dried basil
2 teaspoons dried Rosemary
2 teaspoons dried thyme
2 teaspoons dried fennel seed
2 teaspoons dried oregano
1 teaspoon salt

Steps:

Combine all ingredients in a small bowl and stir until completely combined.
Transfer to a spice jar for storage and use in your favorite recipes.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving