Best Spicy Jerk Chicken Kebabs With Bell Peppers And Pineapple Recipes

JERK CHICKEN AND PINEAPPLE KEBABS

Jerk Chicken and Pineapple Kebabs image

Provided by Food Network Kitchen

Time 1h30m

Number Of Ingredients 15

Ingredients

1/4 cup firmly packed dark brown sugar
1/4 cup dark rum
3 tablespoons vegetable oil
2 tablespoons apple cider vinegar
1 bunch scallions (white and green parts), roughly chopped
1 Scotch bonnet chile, stemmed, seeded, and minced
5 cloves garlic, chopped
1 tablespoon freshly grated peeled ginger
2 teaspoons ground allspice
1 teaspoon pumpkin pie spice
4 boneless, skinless chicken breast halves (about 11/4 pounds), cut into large cubes
1 bunch scallions (white and green parts), cut into 2-inch pieces
1/2 fresh pineapple, peeled, cored, and cubed
Kosher salt
6 grilled pita bread, for serving (1 pita per serving)

Steps:

Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet and cook the sauce over medium heat, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.
Rub the jerk paste all over the chicken, cover, and refrigerate for 2 to 24 hours.
Heat a grill pan over medium heat or prepare a grill. Thread the chicken, scallions, and pineapple alternately on skewers (if you use wooden ones, soak them in water for 15 minutes before threading them). Season with salt. (Leave a little space around the meat so the heat gets to all sides.) Grill, turning, until the chicken is cooked through, 10 to 12 minutes.

Nutrition Facts : Calories 380, Fat 6 grams, SaturatedFat 0.5 grams, Cholesterol 55 milligrams, Sodium 510 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 28 grams

SPICY JERK CHICKEN KEBABS WITH BELL PEPPERS AND PINEAPPLE

Spicy Jerk Chicken Kebabs With Bell Peppers and Pineapple image

The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeno pepper.

Provided by Chef mariajane

Categories One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1 teaspoon whole allspice
1 teaspoon black peppercorns
4 whole cloves
1/4 cup packed brown sugar
1/4 cup fresh lime juice
1/4 cup low sodium soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons paprika
2 teaspoons dried thyme leaves
8 garlic cloves
3 large shallots, peeled and cut in half
fresh ginger, peeled and thinly sliced (3-inch piece)
1 jalapeno pepper, halved and seeded
2 lbs chicken breasts, boneless, skinless, cut into 2-inch pieces
2 cups cubed pineapple, 1-inch pieces (about 1 medium)
1 1/2 cups red bell peppers, 1-inch pieces (about 1 large)
1 1/2 cups green bell peppers, 1-inch pieces (about 1 large)
1 teaspoon salt
1/2 teaspoon black pepper
cooking spray

Steps:

Heat a small skillet over medium-high heat. Add first 3 ingredietns to pan; cook for 1 minutes or untl lightly toasted and fragrant.
Place spices, brown sugar, and next 9 ingredients (through jalapeno) in a blender; process until smooth. Combine spice mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
Prepare grill.
Remove chicken from bag, reserving marinade. Thread chicken, pineapple, and bell peppers alternating onto each of 8 (12-inch) skewers. Brush reserved marinade onto pineapple and bell peppers. Sprinkle evenly with salt and pepper. Place kebabs on a grill rack coated with cooking spray. Grill 8 minutes or until chicken is done.

SPICY JERK CHICKEN KEBABS

Spicy Jerk Chicken Kebabs image

The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeño pepper.

Provided by ES4VOLS1

Categories Chicken

Time P1DT8m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 teaspoon whole allspice
1 teaspoon black peppercorns
4 whole cloves
1/4 cup packed brown sugar
1/4 cup fresh lime juice
1/4 cup low sodium soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons paprika
2 teaspoons dried thyme leaves
8 garlic cloves
3 large shallots, peeled and cut in half
3 inches piece peeled fresh ginger, thinly sliced
1 jalapeno pepper, halved and seeded
2 lbs boneless skinless chicken breasts
2 cups cubed pineapple (about 1 medium)
1 1/2 cups red bell peppers, 1 inch pieces (about 1 large)
1 1/2 cups green bell peppers, 1 inch pieces (about 1 large)
1 teaspoon salt
1/2 teaspoon black pepper
cooking spray

Steps:

Preparation.
Heat a small skillet over medium-high heat. Add first 3 ingredients to pan; cook for 1 minute or until lightly toasted and fragrant.
Place spices, brown sugar, and next 9 ingredients (through jalapeño) in a blender; process until smooth. Combine spice mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally. It is better if you marinate overnight.
Prepare grill.
Remove chicken from bag, reserving marinade. Thread chicken, pineapple, and bell peppers alternately onto each of 8 (12-inch) skewers. Brush reserved marinade onto pineapple and bell peppers. Sprinkle evenly with salt and pepper. Place kebabs on a grill rack coated with cooking spray. Grill 8 minutes or until chicken is done.

Nutrition Facts : Calories 408.6, Fat 3.5, SaturatedFat 0.9, Cholesterol 131.7, Sodium 1356.4, Carbohydrate 39.3, Fiber 4.2, Sugar 25.8, Protein 55.8

JERK-SEASONED CHICKEN AND PEPPER SAUTé

Jerk-Seasoned Chicken and Pepper Sauté image

Jerk seasoning and orange juice spice up this easy chicken dish that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breast halves, cut into thin strips
2 teaspoons Caribbean jerk seasoning
1 package (1 lb) frozen bell pepper and onion stir-fry
1/3 cup orange juice
2 teaspoons cornstarch

Steps:

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5 to 7 minutes or until chicken is no longer pink.
Add bell pepper and onion stir-fry; cover and cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 7 g, TransFat 0 g

SPICY JERK CHICKEN KEBABS WITH BELL PEPPERS AND PINEAPPLE

SPICY JERK CHICKEN KEBABS WITH BELL PEPPERS AND PINEAPPLE image

Categories Marinade Chicken Picnic

Yield 8 servings (1 kebab)

Number Of Ingredients 20

Ingredients

1 teaspoon whole allspice
1 teaspoon black peppercorns
4 whole cloves
1/4 cup brown sugar
1/4 cup fresh lime juice
1/4 cup low sodium soy sauce
2 tablespoons worcestershire sauce
2 tablespoons paprika
2 teaspoons dried thyme leaves
8 garlic cloves
3 large shallots, peeled and cut in half
1 (3 inch) piece peeled fresh ginger, thinly sliced
1 jalepeno pepper, halved and seeded
2 pounds skinless, boneless chicken breast, cut into 1-inch pieces
2 cups (1-inch) cubed pineaple (about 1 medium)
1 1/2 cups (1-inch) pieces red bell pepper (about 1 large)
1 1/2 cups (1-inch) pieces green bell pepper (about 1 large)
1 teaspoon salt
1/2 teaspoon black pepper
Cooking Spray

Steps:

1. Heat a small skillet over medium-high heat. Add first 3 ingredients to pan, cook for 1 minute or until lightly toasted and fragrant. 2. Place spices, brown sugar, and next 9 ingredients (through jalepeno) in a blender; process until smooth. Combine spice mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally. 3. Prepare grill. 4. Remove chicken from bag, reserving marinade. Thread chicken, pineapple, and bell peppers alternately onto each of 8 (12 inch) skewers. Brush reserved marinade onto pineapple and bell peppers. Sprinkle evenly with salt and pepper. Place debabs on a grill rack coated with cooking spray. Grill 8 minutes or until chicken is done.

CARIBBEAN JERK CHICKEN SKEWERS

Caribbean Jerk Chicken Skewers image

Use pantry and spice shelf staples to make these Jerk Chicken Skewers. If you have brown sugar, cinnamon, soy sauce and thyme you probably have most of what you need to make these delicious Caribbean-inspired Jerk Chicken Skewers.

Provided by My Food and Family

Categories Chicken

Time 1h5m

Yield Makes 6 servings.

Number Of Ingredients 10

Ingredients

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2 Tbsp. brown sugar
2 Tbsp. oil
2 Tbsp. soy sauce
1 tsp. ground cinnamon
1 tsp. ground thyme
1/2 tsp. ground red pepper (cayenne)
1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces
3 red bell peppers, cut into 1-1/2 inch pieces
1 fresh pineapple, cut into 1-1/2-inch chunks

Steps:

Mix first 7 ingredients until well blended; pour over chicken in large bowl. Stir to evenly coat chicken. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 12 skewers alternately with bell peppers and pineapple.
Grill 15 min. or until chicken is done, turning frequently.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

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