Best Spicy Jalapeno Sliders Recipes

SPICY JALAPENO SLIDERS

Spicy Jalapeno Sliders image

Provided by Aaron McCargo Jr.

Time 30m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 jalapenos, seeded and diced fine, plus whole or sliced, for serving
2 shallots, chopped fine
1/2 cup panko bread crumbs
1/4 cup heavy cream
1/4 cup grated spicy Monterey Jack cheese
Pinch garlic powder
Kosher salt
1/2 teaspoon cracked black pepper, plus pinch
1 cup creme fraiche
1/4 cup store-bought salsa verde
12 mini dinner rolls

Steps:

Preheat oven to 350 degrees F.
In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.

SPICY JALAPENO CHICKEN SLIDERS

Spicy Jalapeno Chicken Sliders image

These spicy sliders are perfect in the summer when you are tired of the usual grilling fare! Serve with lettuce, tomato, and spicy ranch dressing.

Provided by Christy Wandling Van Scoyoc

Categories Main Dish Recipes Burger Recipes Chicken

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

1 pound ground chicken
1 pound ground pork
2 tablespoons chopped jalapeno peppers
2 tablespoons chopped fresh cilantro
1 tablespoon chopped garlic
1 tablespoon soy sauce
2 tablespoons olive oil, or as needed
salt and ground black pepper to taste
12 slider-sized burger buns
½ cup ranch dressing
¼ cup mayonnaise
2 tablespoons spicy salsa

Steps:

Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 159.2 g, Cholesterol 50.9 mg, Fat 18.5 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 0.6 g

SPICY JALAPEñO PHILLY CHEESE STEAK SLIDERS RECIPE - (4.4/5)

Spicy Jalapeño Philly Cheese Steak Sliders Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 10

Ingredients

1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
2 green bell pepper, sliced into thin strips
1 large onion, sliced into thin rings
2 cloves garlic, minced
12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
1 teaspoon Worcestershire sauce
8 slices provolone cheese
8 pretzel rolls or other roll of choice for slider buns
salt and pepper to taste
2 to 3 tablespoons butter

Steps:

Heat oven to broil. Slice pretzels rolls in half and lightly butter each side. Arrange on a baking sheet and set aside. Melt 1 tablespoon butter in a large saucepan over medium heat. Add bell pepper, onion, and garlic and sauté until golden and soft. Remove from pan and set aside. Melt another tablespoon or 2 of butter in the pan and add sliced beef separating slices. Season with salt and pepper to taste and cook until meat is browned and cooked through, about 5 minutes. Stir in jalapeño cream cheese. You can always add more or less depending on how cheesy you want it. Remove from heat. Place about 1/4 a cup of meat on the bottom half of each roll. Top with a spoonful of pepper and onion mix. Top with a slice of provolone cheese. Broil in the oven until the provolone is melted and buns are toasted. COOK'S NOTE: If you can't find the Spicy Jalapeño Cream Cheese, make your own mixing 12-ounces cream cheese with 1 to 2 tablespoons diced jalapeño, making as mild or as spicy as you'd like. Using finely sliced beef chuck roast makes the meat really tender and perfect for cheese steak sandwiches. Most grocery store butchers will slice it for you, just tell them you're making cheese steak sandwiches with it!

SPICY JALAPENO PHILLY CHEESE STEAK SLIDERS

Spicy Jalapeno Philly Cheese Steak Sliders image

How to make Spicy Jalapeno Philly Cheese Steak Sliders

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1-1.5 lb beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
2 green bell pepper, sliced into thin strips
1 large onion, sliced into thin rings
2 cloves garlic, minced
12 oz Kraft Philadelphia Spicy Jalapeno Cream Cheese
1 tsp Worcestershire sauce
8 slices provolone cheese
8 pretzel rolls (or other roll of choice for slider buns)
salt and pepper
2-3 tbsp butter

Steps:

Heat oven to broil. Slice pretzels rolls in half and lightly butter each side. Arrange on a baking sheet and set aside. Melt 1 tbsp butter in a large saucepan over medium heat. Add bell pepper, onion, and garlic and saute until golden and soft. Remove from pan and set aside. Melt another tablespoon (or two) of butter in the pan and add sliced beef (separating slices). Add worcestershire and season with salt and pepper (to taste) and cook until meat is browned and cooked through (about 5 minutes). Stir in jalapeno cream cheese. (You can always add more or less depending on how cheesy you want it). Remove from heat. Place about 1/4 a cup of meat on the bottom half of each roll. Top with a spoonful of pepper & onion mix. Top with a slice of provolone cheese. Broil in the oven until the provolone is melted and buns are toasted.