Best Spicy Italian Shrimp Recipes

SPICY SHRIMP & ITALIAN SAUSAGE SALAD

Spicy Shrimp & Italian Sausage Salad image

Finely chopped pepperoncini peppers put the spicy in this quick-to-make shrimp and Italian sausage salad.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Lite House Italian Dressing
2 large pepperoncini peppers, stemmed, finely chopped
1 lb. cooked cleaned medium shrimp
6 cups tightly packed torn mixed salad greens
1 cup grape tomatoes, cut in half
1 cup rinsed canned chickpeas (garbanzo beans)
3/4 cup slivered red onions

Steps:

Combine dressing and peppers. Pour over shrimp in shallow dish; stir until shrimp are evenly coated. Refrigerate until ready to use.
Cook sausage in large skillet on medium heat 10 min. or until done, stirring frequently; drain. Cool slightly.
Toss salad greens with tomatoes, chickpeas and onions in large bowl. Add shrimp; mix lightly. Top with sausage.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

SPICY ITALIAN SHRIMP

Spicy Italian Shrimp image

from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.

Provided by CJAY8248

Categories < 60 Mins

Time 33m

Yield 12 shrimp, 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb uncooked linguine
12 ounces shrimp scampi (*such as SeaPak Shrimp Scampi, frozen)
1 medium onion, sliced
1 (14 1/2 ounce) can diced tomatoes
1/2 cup dry white wine
1 1/2 teaspoons italian seasoning
1 teaspoon dry crushed red pepper (to taste)
1/3 cup shredded parmesan cheese (optional)

Steps:

ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
*To make your own scampi sauce see next recipe.