SPICY HONEY-KISSED CHICKEN
Steps:
- In a small bowl, stir together the rub ingredients. Using your fingertips, lightly press the rub all over the chicken. Cut the chicken into strips about 1/2 inch wide.
- In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the chicken for 3 to 5 minutes, or until nearly cooked through, stirring frequently.
- Meanwhile, in a small bowl, whisk together the lemon juice, honey, and soy sauce.
- Stir the lemon juice mixture into the chicken. Increase the heat to high and cook for 1 to 2 minutes, or until the chicken is no longer pink in the center.
- nutrition information
- (Per Serving)
- Calories: 181
- Total Fat: 5.0g
- Saturated: 0.5g
- Trans: 0.0 g
- Polyunsaturated: 1.5g
- Monounsaturated: 2.5g
- Cholesterol: 66mg
- Sodium: 463mg
- Carbohydrates: 6g
- Fiber: 0g
- Sugars: 5g
- Protein: 27g
- Dietary Exchanges
- 1/2 Carbohydrate
- 3 Lean Meat
SPICY HONEY-KISSED CHICKEN
I found this on a blog and we loved it. Leftovers would be great as a base chicken for a curry dish.
Provided by Scarlett516
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small dish, combine the dry ingredients. Rub the mixture all over the chicken. Cut into strips about 1/2 inch wide.
- Heat a large skillet over medium-high heat (you may want non-stick). Add the oil and coat the bottom of the skillet. Cook the chicken until nearly cooked through, 3 to 5 minutes, stirring or turning often.
- Meanwhile, in a small bowl, whisk together the wet ingredients. Stir into the chicken, increase the heat to high, and cook for 1 to 2 minutes, or until the chicken has just cooked through.
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