Best Spicy Homemade Tomato Juice Recipes
HOT AND SPICY TOMATO JUICE
Provided by oldworldgardenfarms
Number Of Ingredients 9
Steps:
- If you have a food processor - chop up the tomatoes, onion, peppers and garlic (seeds and all) into a liquidy pulp and place on low to medium heat and cook down for an hour or so, stirring often to avoid scorching the bottom of the pan. If you don't have a food processor - no worries - just chop up into small pieces and throw in a large pot and cook down. It may take a little longer - but it works just as well. The important thing is to get the tomato and vegetable mixture soft and cooked down to run it easily through a strainer or food mill.
- When the mixture has heated and cooked down - strain it through a food mill into a clean pot to remove all of the skins and seeds.
- Now add black pepper, celery and garlic salt. Add to taste - some like a little more - some a little less
- Heat on a low simmering boil for another 30 to 45 minutes.
- Simply can up into quart jars, put on your lids and then water bath for 30 minutes.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE SPICY HOT V8 - SUBSTITUTE / COPYCAT / CLONE
Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do.
Provided by Aroostook
Categories Vegetable
Time 3h20m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a large pot, combine all ingredients except the sugar.
- Bring to a boil, and cook at a steady boil for 2 hours.
- Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
- Discard the pulp.
- Return the liquid to the pot, and refrigerate overnight.
- Skip off clear liquid in the AM and then boil until the liquid is reduced to roughly three quarts.
- Add four tablespoons of sugar.
- Remove from heat, stir, and let cool.
Nutrition Facts : Calories 274.9, Fat 1.9, SaturatedFat 0.4, Sodium 9517.7, Carbohydrate 59.7, Fiber 12.3, Sugar 39.3, Protein 8.7
SPICY TOMATO JUICE
Campbell's, get lost! This beats the daylights out of Campbell's "Healthy Request" tomato juice. Feel free to "tweak" the recipe to suit your taste.
Provided by Millereg
Categories Beverages
Time 11h15m
Yield 1 quart (approximately), 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop tomatoes, celery, onion, and beets.
- Place them in crockpot.
- Cover; cook on low 8-10 hours.
- Press mixture through a sieve.
- Return the extracted juice to crockpot and cook on high for half an hour.
- Add remaining ingredients and cook for 15 minutes.
- Chill.
SPICED TOMATO JUICE
I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.
Provided by Taste of Home
Time 10m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 782mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
SPICY TOMATO DRINK
Very tasty drink, high in potassium. Not just bland tomato juice. Serve as is or add vodka for the best Bloody Mary.
Provided by Lars Donie
Categories Drinks Recipes Juice Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine tomato juice, vinegar, sugar, horseradish, Worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 24.4 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 659.2 mg, Sugar 20.4 g
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