Best Spicy Hearty Chili Recipes

HEARTY AND SPICY CHILI WITH VEGETABLES AND MEAT

Hearty and Spicy Chili With Vegetables and Meat image

Make and share this Hearty and Spicy Chili With Vegetables and Meat recipe from Food.com.

Provided by highwaystar85

Categories < 60 Mins

Time 35m

Yield 15 serving(s)

Number Of Ingredients 26

Ingredients

1 red onion, chopped
4 jalapeno peppers, chopped, seeds removed
1 orange bell pepper
1 yellow pepper
1 red pepper
1 1/2 cups sliced mushrooms
1 1/3 lbs ground turkey
1 1/3 lbs ground beef
2 cups red wine
2 (29 ounce) cans diced tomatoes
14 1/2 ounces tomato paste
14 1/2 ounces sweet corn
14 1/2 ounces carrots, sliced (i used a can)
14 1/2 ounces pinto beans
14 1/2 ounces red kidney beans
14 1/2 ounces black beans
14 1/2 ounces beans, soy
2 -3 tablespoons stone ground mustard
4 tablespoons Worcestershire sauce
1/3 cup romano cheese
1/3 cup parmesan cheese
3 -5 tablespoons hot sauce, habenero
chili powder
cajun seasoning
black pepper
nutmeg

Steps:

saute peppers onions and mushrooms.
once vegetables get sauce add red wine and let simmer a few minutes.
brown meat in frying pan, breaking it up into small pieces.
add meat to vegetables.
add diced tomatos and tomato paste.
add to pot the corn, carrots, beans and beans.
season to taste.
let simmer on medium low for 20+ minutes, stirring occasionally.

Nutrition Facts : Calories 402.9, Fat 12.4, SaturatedFat 4.7, Cholesterol 65, Sodium 781.9, Carbohydrate 43.2, Fiber 11.3, Sugar 11.8, Protein 27.1

SPICY HEARTY CHILI

Spicy Hearty Chili image

"My husband, Jeff, makes THE BEST chili," says Melissa Newman of Danville, Pennsylvania. This recipe is chock-full of healthy vegetables and just enough "heat" to warm you to your toes! TIP: Sometimes the Newmans substitute ground venison or a ground venison-ground beef mix for the ground beef.

Provided by Taste of Home

Categories Lunch

Time 2h5m

Yield 10 servings (about 4-1/4 quarts).

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped onion
10 garlic cloves, minced
2 cups chopped green peppers
1-1/2 cups chopped sweet red peppers
1-1/2 cups chopped celery
3 jalapeno peppers, seeded and chopped
3 cans (14-1/2 ounces each) petite diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
1/2 cup light beer or nonalcoholic beer
3 tablespoons chili powder
1 teaspoon crushed red pepper flakes

Steps:

In a large saucepan or Dutch oven coated with cooking spray, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the peppers, celery and jalapenos. Cook and stir for 8 minutes or until vegetables are crisp-tender. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

Nutrition Facts : Calories 261 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 764mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 12g fiber), Protein 19g protein. Diabetic Exchanges