Best Spicy Garlic Mayonnaise Recipes

Easy Spicy Fried Pickles With Garlic Mayonnaise image

Provided by SarasotaCook

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1 teaspoon minced garlic
1/2 teaspoon lemon juice
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil (approximately 1/2-inch in a saute pan (I like my cast iron for this, but use whatever you have)
1/2 cup flour
1/2 teaspoon cayenne pepper (go easy if you don't want too much spice)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup panko breadcrumbs (put in the mini food processor to grind up slightly)
2 eggs, beaten

Steps:

Aioli -- just mix the mayonnaise, garlic and lemon and put in a small bowl and cover and refrigerate.
Pickles -- In a large baggie I add the flour, salt, black pepper and cayenne and mix well. Then add in the pickles (Note: I like to dry off the pickles first -- you don't want them wet) and lightly toss. Make sure to dust off most of the flour. Set on a plate for Part II.
Pickles Part II -- Grind the panko crumbs in a small food processor until you have a fine crumb mixture. Now in 2 bowls add the egg to one bowl and the panko crumbs to the other one. Dredge the pickles already dusted in flour in the egg and then into the panko crumbs to coat well and set on a plate ready to be fried.
Pickles Part III -- In a large frying pan heat up the oil to 350 degrees or medium high heat. Now add 10 or so pickles at a time and fry until golden brown on each side. They only take a few minutes per side. Remove to a plate lined with a paper towel to let drain.
Serve warm with the garlic aioli dip. A great change from fries with ketchup.

~ Spicy Garlic Mayonnaise ~ image

Provided by Cassie *

Categories Spreads

Time 5m

Number Of Ingredients 6

1/2 c mayonnaise
1 - 2 clove garlic, minced..or to taste
1 tsp dried onion flakes
1/4 - 1/2 tsp cumin
pinch salt & pepper
pinch cayenne - optional

Steps:

1. Mix ingredients in a small bowl, cover and refrigerate for at least 1 hour, for flavors to mingle.
2. Great on many sandwiches.

Spicy Garlic Mayonnaise image

Provided by Nimz_

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 fresh pimiento (I used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried) or 1/2 red bell pepper, seeded and coarsely chopped (I used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried)
4 medium garlic cloves (certainly can use more)
3 egg yolks
1 cup olive oil
1 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
1 pinch cayenne pepper (optional but highly recommended)

Steps:

Immerse pimiento or red pepper in a pan of boiling water and boil 2 minutes. (Skip this step if used the roasted red peppers in a jar).
Remove from water with a slotted spoon.
Reserve.
While motor is running, add garlic cloves to a food processor fitted with the steel blade.
Process until pureed.
Add pimiento or red pepper and process until blended.
Add egg yolks and blend.
With blades turning, slowly pour in olive oil in a fine steady stream until sauce is thick and smooth and all oil is added.
Add salt, pepper and cayenne.
Taste for seasoning.
Refrigerate in a tightly covered container until ready to use.
Serve cold.