Best Spicy Fruit Compote Recipes

SPICY FRUIT COMPOTE

Spicy Fruit Compote image

Looking for a fruit dessert? Then check out this spicy compote that's perfect for French cuisine.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup orange juice
1/2 cup water
1/3 cup maple-flavored syrup, real maple syrup or packed brown sugar
1/2 cup sweetened dried cranberries
1/3 cup dried apricots, cut in half
2 pears or apples, peeled and cut into bite-size pieces
2 tablespoons sugar
1/4 teaspoon pumpkin pie spice
2 cinnamon sticks

Steps:

In 2-quart saucepan, mix all ingredients until blended. Heat to boiling over medium high heat; reduce heat to low. Simmer uncovered 8 to 12 minutes or until pears are tender.
Let stand at room temperature 10 minutes. Remove cinnamon sticks. Serve compote warm or cold.

Nutrition Facts : Calories 180, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 34 g, TransFat 0 g

SPICY FRUIT COMPOTE

Spicy Fruit Compote image

How to make Spicy Fruit Compote

Provided by @MakeItYours

Categories Fruit Desserts

Number Of Ingredients 8

Ingredients

1 - two inch cinnamon stick
6 - whole cloves
1/4 cup(s) sugar
1/2 cup(s) port, sweet red wine or apple juice
1/2 cup(s) water
2 tablespoon(s) lemon juice
1 package(s) mixed dried fruit
2 - bananas, sliced

Steps:

Tie cinnamon stick and cloves in cheesecloth bag.
Heat cheesecloth bag, sugar, port, water and lemon juice to boiling in 2-quart saucepan.
Stir in dried fruit.
Heat to boiling; reduce heat.
Simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is plump and tender.
Refrigerate uncovered about 3 hours, stirring occasionally, until chilled.
Discard cheesecloth bag.
Stir bananas into fruit mixture until coated with syrup.
Drain fruit, reserving syrup.
Serve fruit with some of the syrup.
Serve with sour cream or plain yogurt if desired.