Best Spicy Fried Egg Avocado Toast Recipe By Tasty Recipes

AVOCADO TOAST RECIPE BY TASTY

Avocado Toast Recipe by Tasty image

Here's what you need: sprouted bread, avocado, Sriracha

Provided by Rachel Gaewski

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 slice sprouted bread
¼ avocado, sliced
Sriracha, to taste, optional

Steps:

Toast bread and top with avocado slices. Drizzle with Sriracha if desired.
Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, Sugar 0 grams

EGG, AVOCADO, & TOMATO TOAST RECIPE BY TASTY

Egg, Avocado, & Tomato Toast Recipe by Tasty image

Here's what you need: bread, avocado, cherry tomatoes, egg

Provided by Greg Perez

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice bread
1 avocado
2 cherry tomatoes, sliced
1 egg

Steps:

Sliced two cherry tomatoes.
Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
Prepare bread in a toaster to desired crispiness.
In a pan, fry an egg sunny side up.
Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
Enjoy!

CAPRESE AVOCADO TOAST RECIPE BY TASTY

Caprese Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, salt, pepper, heirloom tomatoes, mozzarella ball, fresh basil

Provided by Tiffany Lo

Categories Breakfast

Yield 1 serving

Number Of Ingredients 7

Ingredients

bread, toasted
½ avocado, mashed
salt, to taste
pepper, to taste
2 heirloom tomatoes, sliced
1 mozzarella ball, sliced
1 handful fresh basil, chopped

Steps:

Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
Spread the mashed avocado evenly across toast, and top with heirloom tomatoes, mozzarella, and chopped basil.
Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 19 grams, Fat 39 grams, Fiber 8 grams, Protein 31 grams, Sugar 8 grams

EGG-TOPPED AVOCADO TOAST

Egg-Topped Avocado Toast image

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 slices multigrain bread, toasted
2 teaspoons butter
1/2 medium ripe avocado, peeled and thinly sliced
4 thin slices tomato
2 thin slices red onion
2 large eggs
1/8 teaspoon seasoned salt
2 tablespoons shredded cheddar cheese
2 bacon strips, cooked and crumbled

Steps:

Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion., To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich., Sprinkle eggs with seasoned salt. Top with cheese and bacon.

Nutrition Facts : Calories 313 calories, Fat 21g fat (7g saturated fat), Cholesterol 211mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.

CALIFORNIA AVOCADO TOAST WITH FRIED EGG

California Avocado Toast with Fried Egg image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice True Goodness¿ by Meijer¿ Organic Multigrain Bread, toasted
½ ripe avocado, mashed
1 True Goodness¿ by Meijer¿ Organic Cage Free Egg with Omega-3
Salt and pepper to taste

Steps:

Spread mashed avocado on toast. Spray nonstick skillet with cooking spray and fry one egg. Place cooked egg onto avocado toast, sprinkle with salt and pepper.