Best Spicy Fried Celery Recipes

SPICY SHRIMP, CELERY, AND CASHEW STIR-FRY

Spicy Shrimp, Celery, and Cashew Stir-fry image

Provided by Food Network Kitchen

Time 15m

Yield 4 (1 1/4 cup or 7-ounce) servings

Number Of Ingredients 12

Ingredients

1 tablespoon soy sauce
1 tablespoon dark sesame oil
1 tablespoon Shao Hsing rice cooking wine, or pale dry sherry
1-inch piece peeled fresh ginger
3 cloves garlic
1/2 to 1 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
4 ribs celery, thinly sliced (about 3 cups)
3/4 cup roasted salted cashews (4 ounces)
3/4 teaspoon kosher salt
1 pound peeled and cleaned medium shrimp
3 scallions, thinly sliced white and green, separated

Steps:

Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.

SPICY SAUTEED CELERY

Spicy Sauteed Celery image

Make and share this Spicy Sauteed Celery recipe from Food.com.

Provided by Patrick Bannasch

Categories Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 garlic cloves, thinly sliced
1 bunch celery, cut into 1/2 inch pieces
1/4 teaspoon red pepper flakes
coarse salt
ground pepper

Steps:

In a large skillet over medium heat, melt butter.
Add garlic and cook until lightly browned, about 2 minutes.
Add celery and cook until crisp-tender, about 6 minutes.
Season with red pepper flakes, salt, and pepper.

Nutrition Facts : Calories 47.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 96.7, Carbohydrate 4.1, Fiber 2, Sugar 2.2, Protein 1

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