Best Spicy Fig And Artichoke Salad Recipes

EASY SPICY ARTICHOKE SALAD

Steps:

• In a large mixing bowl, combine artichokes, giardiniera mix, olives, parsley, chili oil, and a drizzle of olive oil; toss to combine. Season to taste with salt and pepper. (If you prefer a spicier salad, add an extra drizzle of chili oil.)Let marinate (refrigerated or at room temperature) for 1 to 2 hours. Store leftovers covered in the refrigerator for up to 1 week.
• See notes below for serving suggestions.

FIG AND ARTICHOKE SALAD

Steps:

• Heat 1 tsp oil in skillet over medium heat.
• Add onion and garlic, and saute for 2 minutes.
• Add pinch of salt and saute another minute.
• Stir in artichoke hearts and red pepper, and saute another 2 minutes or until heated through.
• Transfer to bowl.
• Heat remaining 1 Tbs. oil and chili powder in same skillet over medium heat, stirring to combine.
• Lay figs cut side down in oil, and cook 2 minutes. Transfer to plate.
• To make Dressing:.
• Whisk together oil, lime juice, and vinegars.
• Place watercress on salad plates. Top with artichoke mixture and drizzle with 2 Tbs. dressing.
• Add figs, sprinkle with pecans and green onions.

SPICY ITALIAN SALAD

Steps:

• In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.
• In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season with pepper. Pour in the artichoke and marinade mixture, and toss to coat.