Best Spicy Egg Salad Recipes

SPICY EGG SALAD SANDWICHES

Steps:

• Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
• Season with salt and ground black pepper.
• Spread egg salad on toasted bagels or English muffins or bread.

SPICY EGG SALAD

Steps:

• Combine eggs, onion, mayonnaise, relish, celery flakes, mustard, chipotle powder, Greek seasoning, salt, pepper, lemon juice, and paprika in a bowl. Place in the refrigerator for 2 hours before serving.

SPICY EGG SALAD ENGLISH MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
• Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
• Bake in preheated oven until cheese melts, 6 to 8 minutes.

SPICY EGG SALAD

Steps:

• Dice eggs - I use an egg slicer & pass egg through twice at 90 degree angles for regular dice.
• Stir in mustard, chile powder & mayo.
• Fold in celery & onion.
• Chill for 45 minutes.
• Taste - be ready for a little toasty kick! Add salt & black pepper if desired. Serve with lettuce & thinly sliced tomato on lightly toasted dark pumpernickel. Enjoy!

SPICY DEVILED EGG SALAD

Steps:

• 1. Chop hard cooked eggs to desired texture. Put in a medium sized bowl and set aside.
• 2. In a small bowl combine mayo, mustard,garlic, and hot sauce. Mix well.
• 3. Pour mayo mixture over the chopped eggs and mix well. Add fresh chopped tarragon or dill, green onions, and salt and pepper to taste. Stir to combine. Adjust seasonings to taste.
• 4. Serve on toasted bread with sliced tomatoes and lettuce!

SPICY EGG CUCUMBER SALAD

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir red bell pepper, jalapeno pepper, and garlic in the hot oil until fragrant, 2 to 3 minutes. Remove skillet from heat.
• Mix eggs and balsamic vinegar into jalapeno pepper mixture until egg yolks break; return skillet to medium heat. Cook and stir until eggs are scrambled and set, about 5 minutes.
• Place cucumber in a large bowl; top with egg mixture, green onions, and oregano. Whisk chile-garlic sauce and liquid aminos together in a bowl; pour mixture over eggs. Toss to evenly coat.

SPICY EGG SALAD

Steps:

• Peel eggs and mash with a fork. Add the scallions, parsley, Greek yogurt, mustard, olive oil, cumin, curry, cayenne, mustard, salt, and pepper. Mash all together until very well combined. Add more yogurt or olive oil if you want it looser. Spoon equal amounts of the salad into each of the pita halves. Serve immediately with a green salad on the side.

SPICY EGG SALAD SANDWICHES

Steps:

• In medium bowl, combine eggs, 1/2 cup mayonnaise, horseradish, and bacon.
• Add salt and pepper to taste.
• Lightly spread the additional mayonnaise on cocktail bread slices than the sandwich egg salad between.
• Cover sandwiches with plastic wrap until ready to serve.
• May be made up to 2 hours prior to serving.
• Store in the refrigerator.

SPICY EGG SALAD ENGLISH MUFFINS RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper. Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions. Bake in preheated oven until cheese melts, 6 to 8 minutes.