Best Spicy Dill Mayo Salmon South Beach Diet Friendly Recipes

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PATRICK'S SOUTH BEACH LOW-CARB CHICKEN BAKE



Patrick's South Beach Low-Carb Chicken Bake image

Low-carb and full-flavor! A zesty blend of chicken, broccoli and cheese sauce in this delicious casserole!

Provided by JMUPatrick

Categories     Chicken

Time 1h

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 cup broccoli floret
1 lb diced chicken breast
1/4 cup dry roasted almonds, chopped
1/2 cup condensed cream of chicken soup (NOT low-fat)
1/2 cup mayonnaise (NOT low-fat)
1/2 cup grated low-fat cheddar cheese
2 tablespoons lemon juice
1 tablespoon parsley flakes

Steps:

  • In a medium frying pan, saute chicken breast in olive oil until fully cooked and lightly browned.
  • Meanwhile, in a medium bowl, mix together cheese, mayonnaise and cream of chicken soup.
  • In a medium casserole dish, layer first the broccoli florets, then the cooked chicken, then give the mixture a good squeeze of lemon juice for flavor.
  • Continue layering with the cheese sauce mixture and top with chopped almonds and parsley flakes until fully covered.
  • Bake casserole at 350 degrees for 45 minutes.
  • Enjoy!

Nutrition Facts : Calories 481.1, Fat 34.5, SaturatedFat 6.9, Cholesterol 85.8, Sodium 578.9, Carbohydrate 13, Fiber 1.1, Sugar 2.8, Protein 30.6

SAVORY SOUTHWESTERN SOUP-SOUTH BEACH FRIENDLY!



Savory Southwestern Soup-South Beach Friendly! image

This recipe was inspired by Progresso's Southwest Chicken Soup which my husband loves. We wanted a version that was easy to make, economical and still heart healthy. You can easily adapt this recipe to your own tastes, if you're not on a low sodium, low fat diet (like we are) try it with chicken thighs for added flavor! The healthy version uses no salt beans, tomatoes, & chicken broth, chicken breasts and low sodium salt. You can also easily make this recipe in a crockpot. To make it "South Beach Diet" friendly just omit the corn and rice for phase 1. Manja guilt free!

Provided by Moogliwoogli

Categories     Mexican

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 16

1 lb chicken breast, chopped into 1/2 inch cubes
2 teaspoons olive oil
1 large onion, diced
1 (14 ounce) can Mexican-style tomatoes (go for plain, low sugar canned tomatoes if on the South Beach diet)
1 (24 ounce) jar salsa (we use southwestern style)
7 garlic cloves, chopped finely
1 1/2 teaspoons oregano leaves
1 teaspoon paprika
2 tablespoons cumin powder (or to taste)
1/2 teaspoon salt (to taste)
1 (14 ounce) can black beans, rinsed (can increase to 2 cans)
2 (32 ounce) containers fat free chicken broth
1/2 lb frozen corn (omit if on the South Beach diet)
1/2 lb frozen cut green beans
1/4 cup cilantro leaf, chopped finely (optional)
2 cups Minute brown rice, cooked (omit if on phase 1 of the South Beach diet)

Steps:

  • Chop the chicken breasts into 1/2 in cubes and sprinkle with the dry spices and mix well to coat.
  • In a large, heavy bottomed soup pot, brown the coated chicken in hot oil 3-5 minutes, stirring often. Add the onion and garlic and mix well. Cook an additional 3-5 minutes until chicken is cooked through.
  • Add the can of tomatoes and stir. Then add the jar of salsa and stir again. When this mixture begins to boil add the containers of chicken broth. Stir and bring to a boil.
  • Add the beans, frozen corn and green beans. Note: may need to break the beans so they are bite sized (about 1/2 inch each).
  • Bring to a boil again and reduce heat to simmer. Cook an additional 10-15 minutes until the beans and corn are tender.
  • If rice is desired, cook separately according to package directions and add 1/4 cup to each bowl when serving.
  • Garnish with chopped cilantro.
  • Note: Omit corn and rice if you're on the South Beach Diet and increase beans to 2 cans. Also consider adding jicama for fiber and a lovely crunchy texture.

Nutrition Facts : Calories 222.5, Fat 6.5, SaturatedFat 1.5, Cholesterol 29.1, Sodium 1498.5, Carbohydrate 27.3, Fiber 5.8, Sugar 3.3, Protein 16.5

SOUTH BEACH DIET SPICY NUT MIX



South Beach Diet Spicy Nut Mix image

An outrageous blend of nuts, soybeans, and spices makes a supercharged snack that provides an energy boost. Don't be put off by the number of ingredients - the mix takes just 5 minutes to put together. We recommend packing small amounts of the cooled mixture into resealable bags for quick grab-and-go snacks. Roasted edamame is available at supermarkets and specialty stores. If you can't find it, just add more of any other nut to make 5 cups.

Provided by xpnsve

Categories     For Large Groups

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 13

2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon chili powder
1/4 teaspoon ground cloves
2 large egg whites
1 cup unsalted roasted soybeans
1 cup roasted edamame
1 cup pecan pieces
1 cup walnut pieces
1 cup raw almonds
1/4 cup Splenda granular

Steps:

  • Preheat oven to 225°F In a small bowl, add first 6 ingredients and blend. In a large bowl, whisk egg whites until foamy. Whisk in spice mixture. Add nuts and sugar substitute; toss to coat.
  • Evenly divide nut mixture between two nonstick baking sheets, preferably with sides. (If sheets are not nonstick, line them with parchment paper.) Spread nuts to evenly cover sheets. Bake 1 hour 5 minutes, until nuts are dry and toasted. Stir every 20 minutes. Cool on baking sheet.

Nutrition Facts : Calories 178.9, Fat 14.2, SaturatedFat 1.4, Sodium 265.5, Carbohydrate 7.6, Fiber 3.2, Sugar 0.8, Protein 8.4

SUGAR FREE PEANUT BUTTER DELIGHT (SOUTH BEACH DIET FRIENDLY)



Sugar Free Peanut Butter Delight (South Beach Diet Friendly) image

Make and share this Sugar Free Peanut Butter Delight (South Beach Diet Friendly) recipe from Food.com.

Provided by GoldsmithLissa

Categories     Dessert

Time 5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 4

1 cup part-skim ricotta cheese
2 tablespoons natural-style peanut butter
1 teaspoon vanilla extract
2 teaspoons sugar substitute

Steps:

  • Blend.
  • Chill.
  • Serve.

SMOKED SALMON FRITTATA



Smoked Salmon Frittata image

I don't eat seafood anymore, but this was one of my favourite breakfast recipes when I did. I adapted this from one of my parents' South Beach Diet books.

Provided by Lumberjackie

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

8 stalks fresh asparagus
1 tablespoon olive oil
1/2 onion, chopped
1/4 cup dry-packed sun-dried tomato
2 ounces smoked salmon, cut into bite-sized pieces
2 eggs
1/4 cup water
3 tablespoons nonfat dry milk powder
1/4 teaspoon chopped fresh marjoram
1 pinch fresh ground black pepper
sour cream (optional)
salmon roe (optional)
chives (optional)

Steps:

  • Boil 1 inch of water in a large skillet. Add the asparagus and cook, uncovered, until tender-crisp.
  • Grease an oven-proof 8-inch skillet and place over medium-low heat until hot. Add the olive oil and saute the onion until soft. Add the asparagus and sun-dried tomatoes. Add the smoked salmon and remove from the heat.
  • Preheat the broiler.
  • Combine the eggs, water, dry milk, marjoram, and pepper, mixing well with a whisk or fork. Pour over the salmon mixture. Cover and cook over medium-low heat for 7 minutes or until the bottom is set and the top is slightly wet.
  • Place the skillet under the broiler 4-6 inches from the heat source until the top of the frittata is puffed and set, 2-3 minutes. Top with sour cream, salmon roe, marjoram, and chives, if desired.
  • Slice into wedges and serve immediately.

Nutrition Facts : Calories 251, Fat 13.4, SaturatedFat 2.9, Cholesterol 220.7, Sodium 510.1, Carbohydrate 15.3, Fiber 2.6, Sugar 11.2, Protein 18.5

CRAB MEAT SALAD (SOUTH BEACH DIET FRIENDLY)



Crab Meat Salad (South Beach Diet Friendly) image

Make and share this Crab Meat Salad (South Beach Diet Friendly) recipe from Food.com.

Provided by GoldsmithLissa

Categories     Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

8 ounces lump crab
1 cup diced bell pepper
2 minced scallions
2 tablespoons mayonnaise
1 tablespoon nonfat plain yogurt
2 large tomatoes

Steps:

  • Hollow out tomotoes to make serving dishes.
  • Mix other ingredients.
  • Serve in tomatos.

Nutrition Facts : Calories 211.6, Fat 6.5, SaturatedFat 1, Cholesterol 70.8, Sodium 458.5, Carbohydrate 16.6, Fiber 3.8, Sugar 8.5, Protein 22.8

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