Best Spicy Dill Dip Recipes

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SPICY DILL DIP



Spicy Dill Dip image

Provided by Kay Schlozman

Categories     Condiment/Spread     Sauce     Garlic     Appetizer     No-Cook     Super Bowl     Low Carb     Quick & Easy     Mayonnaise     Chill     Sour Cream     Dill     Bon Appétit     Massachusetts

Yield Makes about 1 cup

Number Of Ingredients 9

1/2 cup sour cream
3 tablespoons mayonnaise
2 tablespoons minced fresh dill or 2 teaspoons dried dillweed
1 tablespoon minced fresh parsley
1 tablespoon minced green onion
1 tablespoon chili sauce
1 garlic clove, minced
1/2 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.

SPICY BAKED ZUCCHINI FRIES WITH GREEK YOGURT DILL DIP



Spicy Baked Zucchini Fries with Greek Yogurt Dill Dip image

Crispy, spicy Panko-coated zucchini fries dipped in a cool Greek yogurt dill dip. Yum.

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 16

1 pound zucchini (cut into 4" - 5" sticks)
1/4 cup all-purpose flour
2 eggs
2 cups Panko breadcrumbs
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (or less or more depending on your heat preference)
2 tablespoons olive oil
1 cup Greek yogurt
1 small clove garlic (minced)
1 tablespoon fresh chopped dill
1 teaspoon lemon zest
1 teaspoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Make the dip
  • In a small bowl, blend together the yogurt, garlic, dill, lemon zest, lemon juice, salt, and pepper. Cover and refrigerate for at least an hour to allow the flavors to meld.
  • Make the zucchini fries
  • Heat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
  • Prepare your ingredients: Place flour in a large Ziploc bag. Crack eggs into a shallow dish and whisk along with 2 tablespoons water. Mix Panko breadcrumbs, salt, pepper, garlic powder, and cayenne pepper in a shallow dish.
  • Add zucchini to the Ziploc bag with flour and shake gently until all pieces are covered.
  • Working with three or four sticks at a time, dip the zucchini sticks in the egg mixture then place in the Panko mixture, turning to coat. Gently lay on the baking sheet. Repeat, mixing the Panko breadcrumbs often to keep spices distributed, until all pieces are coated.
  • Evenly drizzle olive oil on top of fries.
  • Bake for 15 - 20 minutes until all sides are golden brown.
  • Serve immediately with dip.

SPICY AVOCADO DILL DIP



Spicy Avocado Dill Dip image

Provided by Kelsey Nixon

Categories     appetizer

Time 40m

Yield 2 cups

Number Of Ingredients 9

1 medium ripe avocado
1 cup sour cream
1/4 cup fresh dill, chopped, plus a few sprigs for garnish
2 scallions, white and green parts, thinly sliced
1 clove garlic, minced
1/2 medium jalapeno, minced, seeded for milder heat
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chips, or vegetable crudites, for serving

Steps:

  • Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

SPICY DILL DIP



Spicy Dill Dip image

Make and share this Spicy Dill Dip recipe from Food.com.

Provided by troyh

Categories     Spicy

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup sour cream
3 tablespoons mayonnaise
2 tablespoons fresh dill or 2 teaspoons dried dill, minced
1 tablespoon fresh parsley, minced
1 tablespoon scallions or 1 tablespoon green onion, minced
1 tablespoon chili sauce
1 garlic clove, minced
1/2 teaspoon dry mustard
1/4-1/3 teaspoon Worcestershire sauce

Steps:

  • Blend all ingredients in a bowl, and season to taste with salt and pepper.
  • Chill.
  • Makes 1 cup of vegetable dip.

Nutrition Facts : Calories 426, Fat 37.9, SaturatedFat 15.4, Cholesterol 71.3, Sodium 652, Carbohydrate 19.5, Fiber 1.5, Sugar 9.1, Protein 3.9

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