Best Spicy Crock Pot Alfredo Ravioli Recipes

Alfredo Ravioli Recipe image

Provided by The Frugal Girls

Categories Main

Time 2h5m

Number Of Ingredients 6

36 oz. Frozen Ravioli {or Spinach Ravioli}
30 oz. Bertolli Alfredo Sauce {2 jars (15 oz. each})
3 cups Shredded Mozzarella Cheese
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
Optional: Fresh Chopped Parsley for Garnish

Steps:

Spray inside of 6 quart Crockpot with non-stick cooking spray
Pour 1/2 of a jar of Alfredo Sauce on the bottom of the Crockpot, and spread out evenly.
Spread out 1/4 of Ravioli in layers on top of the sauce.
Sprinkle 3/4 cups of Mozzarella over the Ravioli.
It's time for the next layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
Spread out 1/4 of Ravioli in layers on top of the sauce.
Sprinkle 3/4 cups of Mozzarella over the Ravioli.
Then sprinkle 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
Let's do another layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
Spread out 1/4 of Ravioli in layers on top of the sauce.
Sprinkle 3/4 cups of Mozzarella over the Ravioli.
Last layer! Pour remaining 1/2 jar of Alfredo sauce over the cheese.
Spread out remaining 1/4 of Ravioli in layers on top of the sauce.
Sprinkle 3/4 cups of Mozzarella over the Ravioli.
Then sprinkle final 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
Place lid on Crockpot, and cook on HIGH for 2 hours 45 mins or LOW for 5 hours 30 mins, or until pieces in center are hot. ENJOY!

Crock Pot Ravioli image

Provided by Clicker

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 medium onion, chopped
1/8 teaspoon garlic powder
16 ounces tomato sauce
14 ounces stewed tomatoes
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt
pepper
16 ounces bow tie pasta
1/2 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.

Nutrition Facts : Calories 492.1, Fat 17.7, SaturatedFat 8, Cholesterol 125.2, Sodium 713.7, Carbohydrate 49.1, Fiber 3.6, Sugar 6.2, Protein 33.5

Crock Pot Ravioli image

Provided by Bekah

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (25 ounce) bag beef ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 cup water
2 -3 teaspoons red peppers
Italian spices
1 cup shredded mozzarella cheese

Steps:

Pour about half of the pasta sauce in the bottom of crock pot.
Add frozen ravioli.
Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
Sprinkle Italian seasonings over sauces.
Sprinkle cheese on top.
Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

Nutrition Facts : Calories 186.6, Fat 8, SaturatedFat 3.4, Cholesterol 17.5, Sodium 888.6, Carbohydrate 21.7, Fiber 4.2, Sugar 14.2, Protein 7.1