Best Spicy Crispy Beef Recipes
SPICY CRISPY BEEF
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Provided by Brent
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
- Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
- In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
- Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
Nutrition Facts : Calories 489 calories, Carbohydrate 40.9 g, Cholesterol 26.6 mg, Fat 31.8 g, Fiber 0.6 g, Protein 11.4 g, SaturatedFat 6 g, Sodium 1382.9 mg, Sugar 29.8 g
SPICY CRISPY BEEF
Make and share this Spicy Crispy Beef recipe from Food.com.
Provided by swiz58
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine cornstarch, salt and pepper.
- Add steak and toss.
- Deep fry steak until golden.
- In another bowl combine soy sauce,vinegar, sherry, honey, sugar, chili paste and water.
- In a saucepan heat oil.
- Saute garlic,onion,ginger and green pepper for 30 seconds.
- Add sauce ingredients.
- Cook for 1 minute.
- Add the steak
- Toss to coat thoroughly.
- Heat through.
Nutrition Facts : Calories 458.4, Fat 21.9, SaturatedFat 7.8, Cholesterol 76, Sodium 1650.2, Carbohydrate 39.8, Fiber 0.7, Sugar 29.6, Protein 23.9
BEEF ESSENTIALS: CRISPY, SPICY BEEF
This is an easy/peasy way to make crispy beef, and after the marinating, it can be ready in a matter of minutes. The sriracha, and tamari blend perfectly with the coconut sugar, garlic, and ginger to produce a amazing depth of flavor. I will be trying this marinade on some chicken breasts tomorrow. So, you ready... Let's get...
Provided by Andy Anderson !
Categories Beef
Time 2h5m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. I am using a beef bottom round for this recipe, but you could always try different cuts.
- 3. To get a good sear on the steak, use a good heavy-bottomed pan, or Plancha grill (iron griddle). Cast iron is excellent for this recipe.
- 4. Gather your ingredients (mise en place).
- 5. Thinly slice the beef against the grain.
- 6. Chef's Tip: If you place the beef in the freezer for about 30 minutes, it will firm it up, and make slicing easier.
- 7. Using a bowl or Ziploc bag, mix the reminder of the ingredients together, and then toss in the beef.
- 8. Place in the refrigerator for 1 - 2 hours.
- 9. Heat up your pan or Plancha grill to high heat. Lay the beef in the pan or grill, in a single layer, and allow to cook until beginning to crisp, about 1 - 2 minutes per side.
- 10. Chef's Tip: Do not crowd the beef, or it will steam, not crisp.
- 11. PLATE/PRESENT
- 12. My favorite way to serve this is in a bowl with some long-grained white rice, and sautéed carrots. Enjoy.
- 13. Keep the faith, and keep cooking.
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