Best Spicy Crab Dip Recipes

SPICY MARYLAND CRAB DIP

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
• Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

SPICY CRAB DIP

Steps:

• In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

SPICY CRAB DIP

Steps:

• Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
• In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
• Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
• Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

HOT N SPICY CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
• Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

SWEET AND SPICY COLD CRAB DIP

Steps:

• Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.

SPICY CRAB AND SHRIMP DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
• Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

SPICY SHRIMP AND CRAB DIP

Steps:

• Melt butter over medium-high heat. Add shrimp and cook just until shrimp are opaque in center. Transfer shrimp to a plate and refrigerate until cool. Mix sliced green onions, mayonnaise, lemon juice, paprika, cayenne, mustard and Old Bay in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. Cover and chill. Serve with crackers.

SPICY CRAB DIP

Steps:

• Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
• Stir in remaining ingredients.
• Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
• Serve with your favorite crackers or crostini.
• This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
• Dip could be warmed in a 350 degree oven if a warm dip is preferred.

SPICY CRAB DIP

Steps:

• In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.

SPICY CHIPOTLE CRAB DIP

Steps:

• In a large bowl, combine the mayonnaise, sour cream, scallions, jalapeño peppers, garlic, lime zest, lime juice, cilantro, chipotle and crab meat.
• Serve on bread for sandwiches, or make into a hot dip: Heat oven to 350 degrees. Stir 1/2 cup of the cheese into crab salad. Transfer mixture to a casserole or gratin dish and sprinkle with the remaining 3 tablespoons of cheese. Bake until the top is golden brown, about 30 minutes. Serve with crackers.

HOT SPICY CRAB DIP RECIPE - (4.4/5)

Steps:

• Heat oven to 425°F. In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes. Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.

SPICY MARYLAND CRAB DIP RECIPE - (4/5)

Steps:

• Preheat oven to 325 Lightly greese a 1 quart baking dish In a medium bowl, mix cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, dry mustard, garlic powder and 2 tbsp of cheddar cheese. Fold in crabmeat, hot sauce and 2 tbsp Old Bay. Transfer the mixture to the prepared baking dish. Top with remaining cheddar cheese and Old Bay. Bake in oven 30 minutes or until lightly brown and bubbly.

SPICY MUSTARD CRAB DIP

Steps:

• Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
• Refrigerate at least 2 hours.
• Serve as a dip with cut-up vegetables, pita and/or crackers.

SPICY CRAB DIP

Steps:

• Heat the oil in a small skillet pan over medium high heat until shimmering. Add the shallots, garlic, and chili peppers and cook until the shallots soften and the garlic just begins to brown, 2 to 4 minutes. Transfer mixture to a medium bowl and allow to cool completely. Add the cream cheese, mayonnaise, Sriracha, lime juice, fish sauce, sugar, crab meat, green onions, and half of the cilantro to the bowl and mix well until a homogenous dip is formed. Taste the dip, and season with salt and pepper as needed. To serve, transfer the dip to a clean serving bowl, or into individual ramekins, and garnish with the remaining cilantro. Serve with toast points, your favorite chips or crackers, or vegetable platter.

SPICY CHIPOTLE CRAB DIP

Steps:

• 1. In a large bowl, combine the mayonnaise, sour cream, scallions, jalapeño peppers, garlic, lime zest, lime juice, cilantro, chipotle and crab meat. 2. Serve on bread for sandwiches, or make into a hot dip: Heat oven to 350 degrees. Stir 1/2 cup of the cheese into crab salad. Transfer mixture to a casserole or gratin dish and sprinkle with the remaining 3 tablespoons of cheese. Bake until the top is golden brown, about 30 minutes. Serve with crackers.

LOW FAT SPICY CRAB DIP

Steps:

• Mix the first four ingredients and spread into a round pan (I use a pie plate).
• Spread salsa over top.
• Top with crabmeat.
• Refrigerate overnight.

HOT SPICY CRAB DIP

Steps:

• Clean crab, reserve meat. Mix rest of the ingredients in the top of a double boiler, or crock-pot on low to heat.
• Mix in crab meat just prior to serving.
• Serve with cubed or sliced sourdough French bread.