Best Spicy Crab And Shrimp Dip Recipes

SPICY CRAB AND SHRIMP DIP

Spicy Crab and Shrimp Dip image

Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!

Provided by AMY EWING

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 1h

Yield 40

Number Of Ingredients 5

Ingredients

2 (1 pound) loaves Mexican-style processed cheese food, cubed
⅓ cup mayonnaise
3 tablespoons Worcestershire sauce
½ pound cooked and peeled shrimp
½ pound cooked crabmeat

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 2.1 g, Cholesterol 34.4 mg, Fat 7.3 g, Protein 6.8 g, SaturatedFat 3.6 g, Sodium 343.8 mg, Sugar 1.8 g

SPICY SHRIMP AND CRAB DIP

SPICY SHRIMP AND CRAB DIP image

Categories Shellfish Appetizer

Number Of Ingredients 11

Ingredients

6 ounces uncooked large shrimp, peeled, deveined, chopped
1 tablespoon butter
4 to 6 green onions, thinly sliced (both white & green parts)
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
1/8 to 1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1/4 teaspoon "Old Bay" seasoning
4 ounces fresh crabmeat
Salt and pepper to taste

Steps:

Melt butter over medium-high heat. Add shrimp and cook just until shrimp are opaque in center. Transfer shrimp to a plate and refrigerate until cool. Mix sliced green onions, mayonnaise, lemon juice, paprika, cayenne, mustard and Old Bay in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. Cover and chill. Serve with crackers.