Best Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce Recipes

CHILI AND LIME DIPPING SAUCE

Steps:

• Mix all ingredients together in a small bowl, stirring to combine.
• Serve with spring rolls, dim sums, won-tons or any other finger food.

VIETNAMESE SHRIMP AND CRAB FRITTERS WITH CHILI-LIME SAUCE

Steps:

• With machine running, drop garlic cloves through feed tube of processor and chop finely. Add sea bass and next 8 ingredients and process just until blended. Transfer to large bowl; stir in crabmeat, shrimp, cilantro and red bell pepper.
• Pour enough oil into heavy large skillet to reach depth of 1 inch; heat oil over medium-high heat to 350°F. Working in batches, drop rounded tablespoonfuls of fritter mixture into hot oil. Fry fritters until golden brown and cooked through, turning occasionally, about 5 minutes. Using slotted spoon, transfer cooked fritters to paper-towel-lined plate; drain.
• Arrange fritters on platter with lettuce leaves. Serve with Chili-Lime Sauce.
• *Available at Asian markets and in the Asian foods section of some supermarkets.

CRISPY PRAWN FRITTERS

Steps:

• Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.
• Season prawns with seasoning and leave aside for 30 minutes.
• Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.
• Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.

RUSSELL'S THAI STYLE CRAB AND PRAWN CAKES

Steps:

• Mix all ingredients together well.
• Shape into 8 cakes.
• Heat the oil over medium heat and fry the cakes until cooked and golden on one side (about 5 minutes).
• Turn over and cook for another couple of minutes or until cooked right through.
• Serve at once with a wedge of lime on the side.

CRAB FRITTERS WITH SPICY LIME SAUCE

Steps:

• Make sauce:
• Mix all ingredients in large bowl to blend. Cover and chill at least 1 hour or overnight to develop flavors.
• Make fritters:
• Mix mayonnaise, mustard, lemon peel and hot pepper sauce in medium bowl to blend. Mix in crabmeat. Season to taste with salt and pepper. Shape crab mixture into six 2 1/4-inch-diameter patties, using 1/4 cup mixture for each. Place fritters on baking sheet. Cover and refrigerate at least 3 hours.
• Cut all peel and white pith from grapefruits. Using small sharp knife, cut between membranes to release segments. Repeat with oranges. Chill segments until ready to serve.
• Place panko in shallow dish. Cost each fritter with panko, pressing to adhere. Pour oil into heavy large skillet to depth of 1/2 inch and heat to 350°F. Cook fritters in batches until brown and heated through, about 2 minutes per side. Drain fritters on paper towels.
• Fan avocado slices and grapefruit and orange segments on plates. Drizzle 1 tablespoon sauce over each plate. Top each with 1 fritter. Sprinkle cilantro and chives over and serve.

SPICY LIME DIPPING SAUCE

Steps:

• In a small bowl mix water and brown sugar. Heat in microwave for 30 seconds. Stir.
• Stir in soy sauce, lime juice and chili. Let sit for 20 minutes to allow flavours to blend.

SPICY CRAB AND PRAWN FRITTERS WITH CHILLI LIME DIPPING SAUCE

Steps:

• Shell and devein prawns, blend or process with crab, paste, egg, onion, herbs and chill until just combined.
• Using hands, shape level tablespoons of mixture into fritter shapes.
• Heat oil in a large frying pan, cook fritters, in batches, until golden brown and cooked through, drain on absorbent paper.
• Serve fritters with chili lime dipping sauce.