Best Spicy Citrus Bloody Mary Recipes

MOM'S SPICY BLOODY MARY

Mom's Spicy Bloody Mary image

Provided by Carissa Seward

Time 5m

Yield 1 serving

Number Of Ingredients 12

Ingredients

1 large lime wedge
Coarse salt, for garnish
1 1/2 ounces high quality vodka
4 ounces tomato juice
Dash celery salt
Dash freshly ground cracked pepper
8 good shakes Worcestershire sauce
1/8 teaspoon horseradish
1 to 2 good dashes good hot sauce
Pimento stuffed green olive, for garnish
Spicy pickled asparagus, for garnish
Pickled green bean, for garnish

Steps:

Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

MESA GRILL'S SPICY BLOODY MARY

Mesa Grill's Spicy Bloody Mary image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 10

Ingredients

16 ounces tomato juice
3 ounces vodka
2 dashes hot red pepper sauce
1 dash Worcestershire sauce
2 jalapenos, sliced
Pinch celery salt
Pinch black pepper
1 lemon, juiced
Ice
Celery spears, for garnish

Steps:

Combine all ingredients, except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears.

SPICY BLOOD MARY

Spicy Blood Mary image

Pair horseradish with sriracha to kick up this classic vodka-and-tomato juice cocktail.

Provided by Food Network Kitchen

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

4 cups tomato juice
3 tablespoons fresh lemon juice
2 tablespoons prepared horseradish
2 stalks celery, grated (about 1/2 cup), plus more stalks, for serving
1/2 large red onion, grated (about 1/2 cup)
2 teaspoons sriracha
2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
1 cup vodka
Pitted green olives and assorted pickles, such as cucumber spears, green beans and/or okra, for serving

Steps:

Stir the tomato juice, lemon juice, horseradish, celery, onion, sriracha and Worcestershire sauce together in a large pitcher. Season with a pinch of salt and a generous grinding of pepper. Stir in the vodka. Serve over ice in tall glasses garnished a stalk of celery, olives and a few assorted pickles.
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SPICY BLOODY MARYS

Spicy Bloody Marys image

Provided by Ina Garten

Categories beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

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