Best Spicy Chopped Beef Wraps Recipes

Spicy Beef Wrap image

Provided by Michael Symon : Food Network

Time 9h20m

Yield 6 servings

Number Of Ingredients 8

1/2 cup minced ham
2 scallions chopped
3 tablespoons chopped flat-leaf parsley
1 chopped red pepper
1/4 teaspoon allspice
1-cup bread crumbs
1 egg
12 peeled seeded and diced tomatoes

Steps:

Pound out flank steak with meat mallet until 1/4-inch thick and roll up. Mix remaining ingredients and pour over steak in non-reactive dish. Refrigerate and let marinate for 8 hours. While beef is marinating mix all ingredients in filling except for tomatoes. Remove beef from marinade and shake off any excess liquid. Lay beef out flat and place 2 tablespoons of filling in the center of each piece. Roll each piece of beef tightly and secure with skewer. Heat large roasting pan on stove and put in 2 tablespoons of olive oil brown beef on all side and pour off excess fat. Pour the marinade over the beef and add chopped tomatoes. Simmer for 25 minutes making sure to turn beef if necessary. Remove from pan and cover with 2 tablespoons of sauce.

SPICY CHOPPED BEEF WRAPS image

Yield Makes 6 servings.

Number Of Ingredients 11

6 Flour Tortillas
1 1b Ground beef
1/4 cup diced Green pepper
1/4 cup diced Red pepper
1/4 cup diced Sweet onion
1 teaspoon Chili Powder
1 teaspoon Salt
2 oz Tomato Sauce
1 cup Finely Shredded Colby & Monterey Jack Cheese
Sour Cream
Salsa optional

Steps:

Flour tortillas should be room temperature. In a 10 inch non-stick skillet over medium heat, add ground beef and chop into small pieces. Add green peppers, red peppers, sweet onions, chili powder,and salt. Cook mixture until ground beef is done. Add tomato sauce and cook for 5 minutes. Remove for heat and add finely shredded cheese. Take one tortillas and add beef mixture toward one end of the tortillas, and roll. Serve with sour cream. Salsa optional.