Best Spicy Chocolate Wings Recipes

SPICY CHOCOLATE CHICKEN

Steps:

• Heat a braiser or Dutch oven over medium heat. Add the oil and bacon; cook until the bacon is golden brown and crispy, about 5 minutes. Remove the bacon to a plate, using a slotted spoon.
• Turn the heat up to medium-high. Pat the chicken pieces dry with paper towels, and sprinkle all over with the salt. Add the chicken, skin-side down, to the pan and cook until golden brown and crispy, 8 to 10 minutes. Flip and brown on the reverse side, an additional 5 minutes. Remove the chicken to the plate with the bacon.
• Add the onions, carrots, garlic and chiles to the pan, and cook an additional 3 minutes, stirring often. Add the allspice and pimenton; cook another 2 minutes. Add the tomato paste; cook, stirring constantly, until fragrant and deepened in color, 2 minutes more. Deglaze the pan with the red wine and simmer for 5 minutes to reduce slightly. Add the chicken broth and then whisk in the chopped chocolate. Nestle in the browned chicken pieces, skin-side down, and sprinkle with the bacon. Reduce the heat to low, cover, and simmer for 35 minutes, turning the chicken pieces halfway through.
• Remove the chicken to a platter to rest. Meanwhile, whisk the butter and agave nectar into the sauce. Stir in the peas, then spoon the stew over the chicken pieces.

MEXICAN CHOCOLATE WINGS

Steps:

• 1. In a large frying pan brown the wings in the oil for about 5 minutes till they start to brown, drain on paper towels. Set aside.
• 2. In a heavy sauce pan cook the next 8 items on a very low heat stirring till the chocolate has melted and the sauce is thick and smooth. You'll need to watch this because the chocolate will burn if it is not watched. Adjust the seasonings as needed to your personal taste. I usually add more heat....by adding more hot sauce. We like things hot but you can adjust these to suite you.
• 3. Toss the wings with the sauce, spray the baking pan with a no stick product or line the pan with parchment paper, then put the wings in the baking pan and bake in a pre heated oven at 375 till the wings are dark and bubbly and hot... about 20 - 25 minutes "depending on your oven." You don't need any dipping sauce with these...they are messy and delicious. I serve these with a simple salad bread and a cold beverage.

SWEET SPICY WINGS

Steps:

• Preheat an outdoor grill for high heat.
• Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
• In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.