Best Spicy Chicken Thick Gravy Recipes

HOMEMADE CHICKEN GRAVY

Steps:

• Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
• Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

SPICY CHICKEN THICK GRAVY

Steps:

• Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate.
• In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. You can choose to set aside this mixture for about 1 hour to enable better flavoring.
• In a deep vessel / casserole vessel heat the oil and mustard seeds on medium flame.
• Add onions and sauté till golden brown.
• Add the turmeric powder and stir a little.
• Next add the cinnamon stick, cardamom, cloves, bay leaf and fry for about 2 minutes.
• Next add the chopped tomatoes and sauté till the tomato smell disappears and then mash the tomatoes with your stirring spoon.
• Now add the cubed potatoes and stir for about 2 minutes.
• Add the chicken mixture to this mixture and stir for about 2 minutes.
• Add the coriander leaves and stir again for about 2 minutes.
• Add the water and stir again.
• Close the lid and let it simmer till the chicken is done.
• When chicken is done check the salt content and add a bit more salt as per taste.
• You can also add additional chili powder if you would like it spicy.
• When serving you can garnish this with a tsp of cream drizzled on top.

SIMPLE CHICKEN GRAVY

Steps:

• Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
• Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

CHICKEN GRAVY

Steps:

• Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.