Best Spicy Chicken And Egg Breakfast Scramble Recipes

CHICKEN EGG SCRAMBLE RECIPE

Chicken Egg Scramble Recipe image

Quick and easy chicken egg scramble which not only taste amazing but takes only 5 mins to make. Easy and fast lunch or breakfast.

Provided by Aarthi

Time 25m

Number Of Ingredients 8

Ingredients

Oil - 1 tblsp
Onion - 1 chopped finely
Capsicum - 1/4 chopped finely
Green Chillies - 2 chopped finely
Cooked chicken - 1 cup shredded
Eggs - 2
Salt to taste
Black Pepper to taste

Steps:

Heat oil in a pan.
Add onion, chillies and capsicum and stir for a min.
Add in chicken and mix well.
Add eggs and mix well.
Season with salt and pepper and mix well.
Serve.

SPICY SCRAMBLED EGGS

Spicy Scrambled Eggs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 3 servings

Number Of Ingredients 6

Ingredients

6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
Dash of hot sauce
1 tablespoon butter

Steps:

Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.

SRIRACHA SCRAMBLED EGGS

Sriracha Scrambled Eggs image

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Provided by LaShondaRN

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

2 eggs
1 tablespoon half-and-half
1 teaspoon sriracha sauce, or to taste
salt and ground pepper to taste
2 tablespoons butter

Steps:

Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 2 g, Cholesterol 438.6 mg, Fat 34.7 g, Fiber 0.2 g, Protein 13.3 g, SaturatedFat 18.8 g, Sodium 536.5 mg, Sugar 0.8 g

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