Best Spicy Cheeseburger Nachos Recipes

SLOW-COOKER SPICY CHEESEBURGER NACHOS

Slow-Cooker Spicy Cheeseburger Nachos image

A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 22

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1 clove garlic, minced
2 boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes
2 cans (10 oz each) diced tomatoes with green chiles, drained
1/2 cup chopped green onions (8 medium)
22 oz tortilla chips

Steps:

In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
Before serving, stir in onions. Serve with tortilla chips.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g

SPICY CHEESEBURGER NACHOS

Spicy Cheeseburger Nachos image

Make and share this Spicy Cheeseburger Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 4h20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
2 -3 cloves garlic, minced
2 (16 ounce) packages Velveeta Mexican cheese, cut into cubes
2 (10 ounce) cans Rotel Tomatoes, drained
1/2 cup chopped green onion
tortilla chips

Steps:

In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
Add in the onions, stir to combine.
Serve with tortilla chips.

Nutrition Facts : Calories 241.6, Fat 16.2, SaturatedFat 9.8, Cholesterol 67.4, Sodium 1067.5, Carbohydrate 7.6, Fiber 0.1, Sugar 4.9, Protein 16.1

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