Best Spicy Cheese Spread Recipes

SPICY PIMENTO CHEESE SPREAD

Steps:

• Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

SPICY CREAM CHEESE SPREAD

Steps:

• Combine first 6 ingredients in a small bowl, stirring until blended.
• Spoon into an airtight container; cover and chill for at least 8 hours.
• Put into a serving dish and sprinkle with paprika.
• Serve with pita chips.

SPICY CHEESE SPREAD

Steps:

• In a medium bowl, mix the Mexican-style processed cheese food, cream cheese, deviled ham meat spread, green onion, milk and Worcestershire sauce. Chill at least 3 hours before serving.

SPICY FETA-PHILADELPHIA CREAM CHEESE CRACKER SPREAD

Steps:

• Place cream cheese, feta, lemon juice, and crushed red pepper in a medium mixing bowl; stir to combine.
• Cover and refrigerate for at least 30 min. to let flavors meld.
• To serve, spread 1 Tbsp. cream cheese mixture onto each cracker. Top each with a few drops of extra virgin olive oil and a sprinkle of sea salt.

SPICY CRANBERRY CHEESE SPREAD

Steps:

• Mix the cranberry sauce and pepper jelly together until smooth.
• Place cream cheese on serving dish.
• Pour jelly sauce over.
• Serve with crackers.
• NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!

SPICY GOAT CHEESE SPREAD

Steps:

• Blend together goat cheese and half and half.
• Add thyme and minced peppers and stir well.
• Makes approximately 1 cup.

TIROKAFTERI (SPICY CHEESE SPREAD)

Steps:

• Beat all the ingredients with a mixer until combined and fluffy (adjust heat to personal preference by adding more tabasco).
• Keeps up to 1 week in refrigerator.

GRACE'S SLIGHTLY SPICY CHEESE SPREAD, BALL. OR LOG

Steps:

• in large bowl blend all ingreients well
• pour into decorative bowl to serve in. garnish with paprika and parsley.
• chill over nite so flavores will blend together well. serve with flavored cracker
• just an idea use shredded pepper jack cheese to make sausage balls. or pimentoe cheese spread. kick it up and take it to the next level. thats what i do. have a great time with ur cooking this year. merry christmas amd happy new year. may this year be you alls best one yet. great cooking to you all.

SPICY CHERRY-CREAM CHEESE SPREAD

Steps:

• Mix preserves and Sriracha sauce until blended.
• Place cream cheese on serving plate; top with preserves mixture.

SPICY PIMENTO CHEESE SPREAD

Steps:

• 1. Place mayonnaise and cream cheese in a mixing bowl and, using a spatula, blend slowly until combined well.
• 2. Add the remaining ingredients and mix until combined.
• 3. Add salt and black pepper to taste.
• 4. Refrigerate in an air-tight container.
• 5. SERVING SUGGESTIONS: It's great on a quick sandwich, wonderful on a grilled-cheese sandwich or served as a dip with tortilla chips and/or your favorite snack cracker.

SPICY ROASTED RED PEPPER CHEESE SPREAD

Steps:

• Combine all except red peppers in processor. Process until smooth. Add peppers and stir. Serve with pita toasts.

SPICY CHEESE SPREAD

Steps:

• 1. Melt Velveeta in top of double boiler or in microwave; stir. 2. Take off stove and add mayonnaise and horseradish. 3. Mix well and pour in containers. Refrigerate.

SPICY FETA CHEESE SPREAD

Steps:

• 1. To roast the peppers, place them on a baking sheet in an oven set at 500° F. Bake until the peppers are soft enough to peel the skins, about 20 minutes.2. Blend the feta and cream cheese in a mixer or food processor until smooth. Mix in the roasted peppers, olive oil, and, if using, garlic cloves. Add the lemon juice 1 tablespoon at a time. Taste the mixture and add the lemon juice accordingly to balance the flavor. You might not need all the lemon juice depending on the type of feta used.3. Refrigerate and use as a dip for vegetables.