Best Spicy Cheese Crisps Recipes
SPICY CHEESE CRISPS
Since this dough keeps well, you can slice and bake just what you need savory snacks to serve with wine or cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 3h
Yield Makes about 40
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together all-purpose flour (spooned and leveled), salt, and cayenne pepper. Add finely grated cheddar cheese and softened butter; work with hands until a dough forms.
- Transfer to a sheet of waxed paper. Form into a 1 1/2-inch-diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees. Slice dough into 1/4-inch-thick rounds (discard ends, if desired); arrange 1 inch apart on baking sheets. Bake until edges are golden, 16 to 18 minutes; transfer crisps to a rack to cool.
SPICY CHEESE CRISPS
Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen up to a month - no need to thaw before baking.
Provided by Kerena
Categories High In...
Time 18m
Yield 40 crisps, 10 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together flour, salt and cayenne pepper in a medium bowl. Add cheese and butter. Work with hands until a dough forms.
- Transfer to a sheet of waxed paper. Form into a 1 1/2" diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees. Slice dough into 1/4" thick rounds; arrange 1" apart on baking sheets. Bake until edges are golden, 16-18 minutes; transfer to rack to cool.
Nutrition Facts : Calories 218.6, Fat 16.9, SaturatedFat 10.6, Cholesterol 48.2, Sodium 380.9, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7
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