Best Spicy Cajun Pasta Like Tgi Fridays Recipes

SPICY CAJUN PASTA LIKE TGI FRIDAYS

Spicy Cajun Pasta Like Tgi Fridays image

I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant.

Provided by lazyme

Categories Chicken Breast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 15

Ingredients

10 ounces fettuccine pasta, cooked
1 cup spicy cajun pasta sauce, see below
1 tablespoon parmesan cheese
1 boneless skinless chicken breast, cooked and sliced
1 teaspoon parsley, Chopped
2 ounces olive oil
1 tablespoon garlic, chopped
1/2 cup onion, large chunks
1/2 cup green bell pepper, large chunks
1/2 cup red bell pepper, large chunks
1/8 teaspoon cayenne
1 cup chicken stock
1 cup v- 8 vegetable juice
cornstarch
salt and pepper

Steps:

Heat oil in saute pan.
Add garlic and saute for 30 seconds.
Add onions, saute one minute, then add peppers and continue to saute another minute.
Deglaze with chicken stock, reducing by half.
Add V-8 juice and cayenne pepper.
Bring to a boil and simmer for 10 minutes.
Thicken with cornstarch to desired consistency.
Season with salt and pepper.
Add cooked pasta to sauce and heat through until hot.
Arrange on serving dish and top with chicken breast.
Sprinkle with Parmesan and parsley.

SPICY CAJUN PASTA LIKE TGI FRIDAYS

Spicy Cajun Pasta Like Tgi Fridays image

I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant.

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

10 ounces fettuccine pasta, cooked
1 cup spicy cajun pasta sauce, see below
1 tablespoon parmesan cheese
1 boneless skinless chicken breast, cooked and sliced
1 teaspoon parsley, Chopped
2 ounces olive oil
1 tablespoon garlic, chopped
1/2 cup onion, large chunks
1/2 cup green bell pepper, large chunks
1/2 cup red bell pepper, large chunks
1/8 teaspoon cayenne
1 cup chicken stock
1 cup v- 8 vegetable juice
cornstarch
salt and pepper

Steps:

Heat oil in saute pan. Add garlic and saute for 30 seconds.
Add onions, saute one minute, then add peppers and continue to saute another minute.
Deglaze with chicken stock, reducing by half.
Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes. Thicken with cornstarch to desired consistency. Season with salt and pepper.
Add cooked pasta to sauce and heat through until hot.
Arrange on serving dish and top with chicken breast. Sprinkle with Parmesan and parsley.

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