Best Spicy Cajun Cabbage And Noodles Recipes

SPICY CAJUN CABBAGE

Steps:

• Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
• Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
• Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

CONTEST-WINNING CAJUN CABBAGE

Steps:

• In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

CAJUN CABBAGE

Steps:

• In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain.
• Stir in the tomatoes, tomato sauce, rice and seasonings.
• Spread into an ungreased 13x9x2-inch baking dish.
• Top with the cabbage and cheese.
• Cover and bake at 350 degree for 65-75 minutes or until the rice is tender.

CABBAGE AND NOODLES

Steps:

• Melt butter and olive oil in pan over med high heat.
• Saute onions till golden brown, 5-10 minutes.
• Add cabbage cook till soft, 15 minutes.
• Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
• Cook 2 minutes and serve.

KITTENCAL'S CABBAGE AND NOODLES

Steps:

• Cook the egg noodles according to package directions; drain then place back in the pot.
• Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
• Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
• Add in shredded cabbage; cook stirring until tender or to desired doneness.
• Add in the cooked noodles with Parmesan cheese; toss to combine.
• Season with salt and black pepper.
• Delicious!

SPICY CAJUN BACON CABBAGE SLAW SKILLET

Steps:

• Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
• Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
• Stir in the tomatoes with chilis, sugar, and vinegar.
• Cook over low heat for 10 minutes, just until heated through, stirring often.
• Crumble the bacon and stir into the cabbage mixture. Serve warm.

CAJUN CABBAGE SKILLET

Steps:

• Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
• Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.
• Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally.
• Sprinkle with the scallion and serve immediately with hot sauce alongside.