Best Spicy Cabbage Relish Recipes

HOMEMADE CHOW CHOW RELISH

Homemade Chow Chow Relish image

Hot Southern Chow Chow Relish recipe is a great way of preserving food and making a delicious relish to enjoy as a side, on beans, hot dogs and more.

Provided by Julia Jordan

Categories Sides

Time 1h45m

Number Of Ingredients 17

Ingredients

2½ pound Cabbage, chopped (may use up to 3 pound cabbage)
4 Medium Onions, chopped
5 Green Bell Peppers, chopped
4 Red Bell Peppers, chopped
4 Medium to Large Green Tomatoes, seeded and chopped
3 Jalapeno Peppers, seeded and chopped
½ cup Canning and Pickling Salt (or use Kosher Salt)
5 cups Granulated White Sugar
2 tablespoons of Prepared Mustard (I used French's)
1 tablespoon Mustard Seed
2 tablespoons Pickling Spice
½ tablespoon Turmeric
1 tablespoon Red Pepper Flakes
2 quarts White Vinegar (8 cups)
8 Pint Size Sterilized Canning Jars with Lids and Bands
Canning Tools - jar handler, funnel, air bubble remover, and a damp cloth
Water Bath or Steam Canner for processing (See Notes)

Steps:

Add the chopped vegetables to a large bowl (6 quarts) and cover with the salt. Gently mix then cover the bowl and refrigerate overnight.
Next, drain the liquid from the vegetables (do not rinse). Set aside.
In a large pot over medium heat; combine the vinegar, sugar, mustard, and spices then bring to a simmer, stirring until the sugar is dissolved.
Next, add the vegetables to the brine and return to a simmer then cook 15 to 20 minutes.
Pack the chow chow relish in sterile jars leaving ½ inch of head space; cover with lids and secure the lids with bands.
Process in a water bath or steam canner for 10 minutes.
Carefully transfer the hot jars to a towel lined countertop and allow to cool overnight. You should hear jar lids ping letting you know that they are properly sealed. (See Notes)

Nutrition Facts : Calories 20 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tablespoon, Sodium 5 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SPICY CABBAGE RELISH

Spicy Cabbage Relish image

Make and share this Spicy Cabbage Relish recipe from Food.com.

Provided by Dancer

Categories Greens

Time 25m

Yield 4 cups

Number Of Ingredients 11

Ingredients

4 teaspoons butter or 4 teaspoons margarine
2 cups finely shredded cabbage
1 medium green pepper, chopped
1 small onion, chopped
2 medium tomatoes, chopped
2 tablespoons wine vinegar
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot sauce
1/8 teaspoon pepper

Steps:

Place butter or margarine in glass 2 quart casserole. Place in micro and cook on high until melted, about 45 seconds.
Add remaining ingredients to butter and mix well. Cover and microwave on high 7 to 9 minutes, stirring after 4 minutes. Serve hot over veggie dogs. Refrigerate leftovers and use hot or cold.

MOTHER'S CABBAGE RELISH

Mother's Cabbage Relish image

This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding the cabbage.

Provided by Lee Lee

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup white vinegar
1 teaspoon dry mustard
1 teaspoon turmeric
1 head cabbage, chopped fine
1 medium green pepper, chopped
1 medium onion, chopped