Best Spicy Bloody Marys Recipes

Spicy Bloody Marys image

Provided by Ina Garten

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

Spicy Bloody Marys image

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (46 ounce) can good-quality tomato juice
1/4 cup orange juice
3 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
2 tablespoons lemon juice
1 teaspoon hot pepper sauce (Tabasco)
1 1/2 teaspoons celery salt
ice cube

Steps:

In a large pitcher, stir together the tomato and orange juices, Worcestershire sauce, horseradish, lemon juice, hot pepper sauce, and celery salt.
Cover and refrigerate until well chilled.
Transfer to a chilled large thermos.
To serve, fill large glasses with ice.
Pour 1 shot vodka over ice in each glass.
Add ¾-1 cup of the tomato juice mixture.
Use a celery stalk to stir each beverage, leaving it in the glass as a garnish.

Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 540.3, Carbohydrate 9.8, Fiber 0.8, Sugar 7.7, Protein 1.4

Spicy Bloody Marys image

Provided by Kathy D @LifeIsGoodkd

Categories Cocktails

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoon(s) prepared horseradish
2 teaspoon(s) grated yellow onion
1/2 cup(s) freshly squeezed lemon juice (3 lemons)
1 teaspoon(s) worchestershire sauce
1 teaspoon(s) celery salt
1/2 teaspoon(s) kosher salt
1/2 teaspoon(s) tabasco, or to taste
46 ounce(s) sacramento tomato juice
2 cup(s) vodka

Steps:

Cut the celery in large dices, including the leaves, and puree it in the bowl of a food processor. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree again.
Pour the tomato juice into a 2 1/2 quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Put a few ice cubes into each glass, pour in the bloody mary mixture, and garnish with a celery stick.