Best Spicy Beer Marinade Recipes

BEER AND GARLIC GRILLED CHICKEN

Beer and Garlic Grilled Chicken image

Juicy, incredibly flavorful grilled chicken is easier than you might think; especially when it starts with a marinade loaded with flavor from beer, garlic, and a sprinkling of herbs.

Provided by Mary Younkin

Time 5m

Number Of Ingredients 8

Ingredients

11 ounces dark Mexican beer
3 tablespoons sesame seed oil
5 large cloves of garlic (minced, approximately 1 1/2 tablespoons)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
3-4 pounds chicken (I typically use 9-10 boneless skinless chicken thighs)

Steps:

Place the chicken in a gallon size zip-close bag or an airtight container. Stir together the marinade ingredients and pour over the chicken.
Seal and turn the bag or container to coat the pieces evenly. Let rest in the refrigerator for 12-36 hours. I try to marinate chicken for a minimum of 24 hours most of the time, because the longer time makes a huge different in the flavor.
When ready to cook the meat, let the chicken rest on the counter for 30 minutes to an hour prior to cooking.
Preheat the grill to medium heat. For boneless skinless chicken thighs, cook the meat 6 minutes on each side. Then increase the heat closer to medium-high and cook an additional 4 minutes, as needed. Enjoy!

Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 16 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 495 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ED'S FAVORITE BEER CAN CHICKEN RUB

Ed's Favorite Beer Can Chicken Rub image

This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!

Provided by rharejr

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 48

Number Of Ingredients 10

Ingredients

2 tablespoons brown sugar
2 tablespoons dry mustard
2 tablespoons granulated onion
2 tablespoons paprika
2 tablespoons kosher salt
1 tablespoon garlic powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground black pepper
ground cayenne pepper

Steps:

Stir brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 8.3 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.3 g, Sodium 240.8 mg, Sugar 0.7 g

SPICY BEER MARINADE

Spicy Beer Marinade image

I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member.

Provided by Caryn

Categories < 15 Mins

Time 5m

Yield 2-3 cups

Number Of Ingredients 10

Ingredients

1 teaspoon Tabasco sauce
3 tablespoons cider vinegar
1 (12 ounce) bottle beer
1 tablespoon coarse grain mustard
1 tablespoon Worcestershire sauce
1/4 cup soy sauce
2 teaspoons minced garlic
2 tablespoons minced onions
1 teaspoon salt
1 teaspoon black pepper

Steps:

Combine all ingredients in a small bowl.
Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
Turn to coat.
Refrigerate 6 hours or overnight.
Grill.

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