Best Spicy Beer Bread Recipes

SPICY ITALIAN SAUSAGE AND MOZZARELLA BEER BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Whisk beer, 2 tablespoons olive oil, eggs, and salt together in a large bowl.
• Mix flour, Parmesan cheese, baking powder, oregano, basil, and thyme together in a separate bowl. Stir into the beer mixture, 1/2 cup at a time, to avoid clumping.
• Heat remaining olive oil in a skillet over medium-high heat. Saute onion in the hot oil until translucent, about 5 minutes. Add sausage; cook and stir until slightly browned and crumbly, about 5 minutes. Add garlic and cook for 1 to 2 minutes more. Drain mixture well in a colander, catching the grease in a pan or a bowl. Discard the strained grease and set mixture aside.
• Stir sausage mixture, Cheddar cheese, 3 ounces mozzarella cheese, green olives, and black olives into the dough until ingredients are evenly distributed; do not overmix. Pour into the prepared loaf pan.
• Bake in the preheated oven for 45 minutes. Sprinkle the remaining mozzarella cheese over the top of the loaf, brush with melted butter, and continue baking until cheese is melted, about 15 minutes; check the bread periodically to be sure cheese doesn't burn during this phase. Transfer bread to a cooling rack until ready to slice and serve.

SPICY BEER CHEESE BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF
• Cut out the center of the loaf to create a bread boat. Reserve the part you pulled out for
• dipping later. Place bread boat on a sheet tray and bake for 7-10 minutes or until crispy.
• In a saucepan over low heat, melt the butter. Whisk in flour and let bubble for a minute.
• Whisk in brown ale and half-and-half. Whisk in Frank's Red Hot Original Sauce, Dijon, Worcestershire, garlic powder, kosher salt, and black pepper. Bring to a light simmer. Gradually whisk in cheddar cheese, allowing each bit of cheese to fully melt before adding more cheese. Once the sauce is fully melted and smooth, pour into bread boat.
• Broil for 30 seconds to slightly brown the top of the cheese, keeping a close eye because it can go from brown to burnt very quickly.
• Garnish with minced parsley. Serve with pretzels, vegetables, reserved bread, and chicken wings for dipping.

SPICY PUMPKIN BEER BREAD

Steps:

• Preheat oven 350° and grease and flour a (9x5 inch) loaf pan or 4 mini-loaves. Whisk the first 5 ingredients. Mix next 7 ingredients together in another bowl.
• Combine mixtures with a whisk or wooden spoon til just moistened. Fold in nuts and raisins. Pour beer bread batter into pans and bake 65 minutes or til a toothpick inserted in center comes out clean. Cool the beer bread loaves in the pan for 10 minutes, turn out onto wire rack and cool 1 hour before slicing (if using mini-pans to make the spicy pumpkin beer bread, bake 45 minutes or til toothpick comes out clean).

SPICY ITALIAN SAUSAGE AND MOZZARELLA BEER BREAD RECIPE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Whisk beer, 2 tablespoons olive oil, eggs, and salt together in a large bowl. Mix flour, Parmesan cheese, baking powder, oregano, basil, and thyme together in a separate bowl. Stir into the beer mixture, 1/2 cup at a time, to avoid clumping. Heat remaining olive oil in a skillet over medium-high heat. Saute onion in the hot oil until translucent, about 5 minutes. Add sausage; cook and stir until slightly browned and crumbly, about 5 minutes. Add garlic and cook for 1 to 2 minutes more. Drain mixture well in a colander, catching the grease in a pan or a bowl. Discard the strained grease and set mixture aside. Stir sausage mixture, Cheddar cheese, 3 ounces mozzarella cheese, green olives, and black olives into the dough until ingredients are evenly distributed; do not overmix. Pour into the prepared loaf pan. Bake in the preheated oven for 45 minutes. Sprinkle the remaining mozzarella cheese over the top of the loaf, brush with melted butter, and continue baking until cheese is melted, about 15 minutes; check the bread periodically to be sure cheese doesn't burn during this phase. Transfer bread to a cooling rack until ready to slice and serve.

SPICY BEER BREAD

Steps:

• Sift teh flour, baking powder and salt into a mixing bowl.
• Add the beer and mix well.
• Add the cheese, scallions, and jalapenos and mix well.
• The batter will be stiff.
• Spoon evenly into a greased 9x5 loaf pan and brush the top with the melted butter.
• Bake at 300º for 45 minutes or until browned.
• Remove from oven to cool and cut into 1/4 inch slices when ready to serve.
• To serve, arrange the slices on a baking sheet and broil for 1 minute or until brown.

SPICY CHILI BEER BREAD

Steps:

• Place ingredients into bread maker according to manufacturers directions.
• Select dough setting.
• Take the dough out and shape it into a ball shape, stretch the sides under until the top is taut and it is in the desired shape.
• Slash the top and cover with an oiled plastic wrap or a damp kitchen towel Let rise until doubled in size.
• Bake in a oven preheated to 355 for 30 minutes.