Best Spicy Beef Totchos Recipe By Tasty Recipes

SPICY BEEF TOTCHOS RECIPE BY TASTY

Steps:

• Preheat oven to 425ºF (220°C).
• Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
• Heat a medium skillet over medium heat. Add ground beef, Frank's Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté until beef is fully cooked, about 5 minutes. Remove from heat.
• Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
• Lower oven temperature to 375ºF (160°C). Place skillet in oven and bake for 5-7 minutes, until cheese is melted.
• Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
• Enjoy!

TATER TOT CASSEROLE RECIPE BY TASTY

Steps:

• Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
• Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
• Top with cheese, then top with tots. Spray with cooking spray.
• Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
• Serve warm.

SAVORY BEEF TOTCHOS

Steps:

• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package.
• Meanwhile, microwave pot roast as directed on package; cool slightly. Pull meat into shreds with 2 forks; place in medium saucepan. Add beef gravy and onion dip; mix well. Cook on medium heat 3 to 4 min. or until heated through, stirring occasionally. Keep warm.
• Cook mushrooms in large skillet sprayed with cooking spray 3 to 4 min. or until tender, stirring occasionally. Add meat, peas and carrots; mix well. Cook 5 min. or until heated through, stirring frequently.
• Spoon TATER TOTS onto platter; drizzle with gravy mixture. Top with meat and French fried onions.

TOTCHOS LIBRE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spread potato nuggets out onto a baking sheet.
• Bake in the preheated oven until nuggets are golden brown and crisp, 22 to 24 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add water and taco seasoning to beef; bring to a boil, reduce heat to low, and simmer until liquid reduces, about 5 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange potato nuggets on an oven-proof platter and cover evenly with ground beef; spread Mexican cheese and pepperjack cheese over the top.
• Cook potato nuggets under the broiler until cheese melts, 1 to 3 minutes. Whisk sour cream and lime juice together in a bowl. Top potato nuggets with tomatoes, black olives, jalapenos, avocado, sour cream mixture, scallions, and cilantro, respectively.

TATER TOT-CHOS

Steps:

• Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.