Best Spicy Beef Stew Crock Pot Recipes

Spicy Crock Pot Beef Stew image

Provided by jiyoungie

Categories Stew

Time 7h25m

Yield 4 serving(s)

Number Of Ingredients 15

Steps:

Mix the wine, beef broth, tomato paste water, paprika, cayenne pepper salt, pepper and allspice together in a large bowl. Stir in the uncooked beef chunks. Cover and let marinate in the refrigerator overnight.
Put potatoes, onion, garlic, baby carrots and jalepeno into the crock pot.
Pour beef mixture over the vegetables and stir well with a wooden spoon.
Set on low heat. Let cook for at least 8 hours. The meat should be tender and falling apart.
Stir in frozen peas approximately 30 minutes before you plan on serving the stew.
Serve over yellow rice.

Nutrition Facts : Calories 504, Fat 23, SaturatedFat 9.1, Cholesterol 78.3, Sodium 410.7, Carbohydrate 42.2, Fiber 6.2, Sugar 8.5, Protein 27.3

Spicy Beef Stew, Crock Pot image

Provided by yogiclarebear

Categories Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 lb chuck steak, trimmed and cut into 3/4-inch pieces
1 large onion, chopped
2 tablespoons tomato paste
3 tablespoons flour
1 1/2 cups low sodium beef broth
2 teaspoons dried oregano
1 teaspoon cumin
2 plum tomatoes, chopped
2 (15 ounce) cans white hominy, drained and rinsed
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 chipotle chile in adobo, seeded and chopped, plus 1 tablespoon of the adobo sauce (from a 7 ounce can)
2 tablespoons lime juice
sour cream (optional)

Steps:

Heat oil in a nonstick skillet over medium-high heat. Add steak and cook 7 minutes. Remove to slow cooker bowl.
Add onion to skillet. Cook 3 minutes. Stir in tomato paste; cook 2 minutes. Add flour and cook, stirring, 1 minute.
Scrape onion mixture into slow cooker bowl. Stir in broth, oregano and cumin; cook on HIGH for 3 hours or LOW for 5 hours.
Stir in tomatoes, hominy, peppers, chipotle and adobo sauce. Cook 1-1/2 hours more. Stir in lime juice. Serve with sour cream, if desired.