Best Spicy Beef Nacho Supreme Recipes

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SPICY BEEF NACHO SUPREME



SPICY BEEF NACHO SUPREME image

Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream! VIDEO https://www.youtube.com/watch?v=EoD1p-WUKwE

Provided by CLUBFOODY

Categories     Mexican

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb ground beef
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup red onion, diced
1 tablespoon chipotle chile in adobo (puree)
2 garlic cloves, pressed
1 (4 ounce) can diced green chilies
1 tablespoon taco seasoning
1 teaspoon oregano
1 (908 g) bag tortilla chips
1/2 cup red pepper
1 (2 1/4 ounce) can sliced black olives
2 cups cheddar cheese, grated
2 cups monterey jack cheese, grated
30 pickled jalapeno peppers
1 tomatoes, seeded and diced
2 green onions, sliced

Steps:

  • In a large skillet over medium heat, add ground beef and season with salt and freshly ground black pepper. Break down the meat while cooking until half way done. Add red onions and sauté until soft and translucent, about 4 minutes. Transfer to a colander to drain then return meat mixture back to skillet.
  • Add chipotle purée, garlic, green chilies, taco seasoning and oregano. Stir ingredients very well before removing from the heat. Preheat oven to 400ºF.
  • To assemble the nachos, cover bottom of a deep dish pizza pan with tortilla chips. Spoon half beef mixture on top followed with ¼ cup red peppers, half can sliced black olives and sprinkle 1 cup each of Monterey Jack and Cheddar cheese. Repeat with the second layer starting with tortilla chips, remaining beef mixture, remaining ¼ cup red peppers and the rest of black olives. Add about 15 pickled jalapeño peppers and cover with the remaining 2 cups of cheeses. Add more jalapeño pepper (about 15 more).
  • Transfer dish to preheated oven and bake for 7 minutes or until cheeses are melted and ingredients are heated through. Remove from the heat and garnish with diced tomato and sliced green onions. Serve with salsa, guacamole, refried beans and sour cream. Serve 4 to 6.

Nutrition Facts : Calories 1887.3, Fat 109.3, SaturatedFat 36.1, Cholesterol 186.7, Sodium 5242.5, Carbohydrate 166.1, Fiber 18.8, Sugar 10, Protein 69.5

SPICY BEEF NACHO SUPREME



Spicy Beef Nacho Supreme image

Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream!

Provided by Francine Lizotte

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 17

1 lb lean ground beef
ground himalayan sea salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/2 c red onions, diced
1 Tbsp chipotle purée
2 large cloves garlic, pressed
1 can(s) (4 oz.) diced green chiles
1 Tbsp old el paso taco seasoning
1 tsp mexican oregano
1 bag(s) (908g) tortilla chips, or as needed
1/2 c red peppers, diced and divided
1 can(s) (2.25 oz.) sliced black olives, drained and divided
2 c sharp cheddar cheese, grated and divided
2 c monterey jack cheese, grated and divided
30 large pickled jalapeño peppers, or to taste (optional)
1 large oma tomato, seeded and diced
2 large green onions, sliced

Steps:

  • 1. In a large skillet over medium heat, add ground beef and season with salt and freshly ground black pepper. Break down the meat while cooking until half way done. Add red onions and sauté until soft and translucent, about 4 minutes. Transfer to a colander to drain then return meat mixture back to skillet.
  • 2. Add chipotle purée, garlic, green chiles, taco seasoning and oregano. Stir ingredients very well before removing from the heat. Preheat oven to 400ºF.
  • 3. To assemble the nachos, cover bottom of a deep dish pizza pan with tortilla chips. Spoon half beef mixture on top followed with ¼ cup red peppers, half can sliced black olives and sprinkle 1 cup each of Monterey Jack and Cheddar cheese. Repeat with the second layer starting with tortilla chips, remaining beef mixture, remaining ¼ cup red peppers and the rest of black olives. Add about 15 pickled jalapeño peppers and cover with the remaining 2 cups of cheeses. Add more jalapeño pepper (about 15 more).
  • 4. Transfer dish to preheated oven and bake for 7 minutes or until cheeses are melted and ingredients are heated through. Remove from the heat and garnish with diced tomato and sliced green onions. Serve with salsa, guacamole, refried beans and sour cream. Serve 4 to 6
  • 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=EoD1p-WUKwE

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