Best Spicy Beef Bulgogi Recipes

SPICY BEEF BULGOGI

Spicy Beef Bulgogi image

My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.

Provided by Joel Sticha

Categories World Cuisine Recipes Asian

Time 1h17m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
¼ cup sriracha sauce
¼ cup chopped green onion
2 ½ tablespoons white sugar
2 tablespoons whole dried cayenne peppers
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1 teaspoon ground cayenne pepper, or to taste
½ teaspoon ground black pepper

Steps:

Place flank steak slices in a shallow dish.
Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 15 g, Cholesterol 25.2 mg, Fat 13.8 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 1792.2 mg, Sugar 8.4 g

101 KOREAN SPICY BEEF BULGOGI

101 Korean Spicy Beef Bulgogi image

Asian Cuisine

Provided by Maiko Yamane

Categories Beef

Time 1h10m

Number Of Ingredients 12

Ingredients

2 lb beef "ball tip, sirlion or chuck" thinly spread slices
4 Tbsp japanese sake
1/4 c soy sauce
1 tsp ground black peppers
1/4 c water
1 tsp sugar
2 Tbsp spicy toasted sesame oil
1 tsp minced garlic
1 c mushrooms
1/2 c julieanne cut white/sweet onion
15 slice 2 inch cut of green onion
1-2 Tbsp sesame seeds

Steps:

1. marinate the beef with sugar, soy, 2Tbs of sake all together and refrigerate for an hour or 2. AFTER AN HOUR OR TWO OF MARINATING YOUR BEEF. use the sesame oil on sauteing garlic, mushrooms and onion for 3 to 5 minutes and put your marinated beef on the pan and saute it all together. saute it for 20-30min or when u feel your beef is well done. add 1Tbs. of sesame seeds and sliced green onion. mix well set aside the rest of sesame seed for Garnish.
2. Remember: you can always add a little bit of sake if you feel wanted it to be strong and have a warm taste in your tongue, and u can always add a water to lessen the salty flavor or add a little bit of a soy if you feel there is not enough soy flavor on your Bulgogi.
3. PLATING TIPS: You're welcome to use carrots and flowers on plating or add fresh parshley on the center and sprinkle the rest of the sesame seeds on top!