Best Spicy Beanless Chili Recipes

SPICY BEANLESS CHILI

Spicy Beanless Chili image

My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/2 pound ground beef
1/3 cup chopped green pepper
2 tablespoons chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1 can (5-1/2 ounces) tomato juice
1/2 cup water
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper, optional
1/8 teaspoon salt, optional

Steps:

In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.

Nutrition Facts :

SPICY SLOW-COOKED BEANLESS CHILI

Spicy Slow-Cooked Beanless Chili image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

MOMEO'S BEANLESS SPICY CHILI

Momeo's Beanless Spicy Chili image

This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He HATES to put the leftovers away because he'd love to have more but can't. LOL

Provided by Nay78

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 1/2 lbs ground chuck
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato sauce
2 tablespoons minced garlic
1 lb chopped andouille sausage
1/3 cup chili powder
1 tablespoon red pepper flakes (to taste)
1 tablespoon black pepper
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons cinnamon (NO MORE)

Steps:

Brown ground chuck and onions in a large pan.
In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
Add cooked ground chuck and onion to pot with tomato mixture.
Boil on low/medium until thick and some water is cooked out about 1 hour.

Nutrition Facts : Calories 465.1, Fat 24.3, SaturatedFat 8.4, Cholesterol 87.6, Sodium 1779.2, Carbohydrate 33.8, Fiber 7, Sugar 18.3, Protein 31.2