HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
SPICY PEANUT BARBECUE SAUCE
Recipe from Paula Deen Show - Episode: Secret Recipes. The peanuts give this sauce a unique flavor that reminds me of Thai food, especially if you use chunky peanut butter.
Provided by AzArlie
Categories Sauces
Time 25m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil until peanut butter dissolves.
- Stir to avoid sticking.
- Lower the heat and simmer for 20 minutes.
Nutrition Facts : Calories 22.3, Fat 1.9, SaturatedFat 1, Cholesterol 3.8, Sodium 96.4, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 0.3
BARBECUE-SPICE NUTS
Provided by Food Network Kitchen
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
- Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
- baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
- Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.
BBQ PEANUTS
Make and share this BBQ Peanuts recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 11m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.
- In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.
- Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
- Spread in a single layer in on to well greased baking pan.
- Bake at 250*F for 1 hour, stirring once half way through.
- Spread on wasxed paper to cool. (a must do).
- Store in an airtight container.
SPICED PEANUTS
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!-Holly Kunkle, Walton, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 335 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
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