Best Spicy Baked Omelet Recipes

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SPICY BAKED OMELET



Spicy Baked Omelet image

I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added.

Provided by Nimz_

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 eggs
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup cooked ham, diced
1 (10 ounce) can original rotel, drained
8 ounces colby-monterey jack cheese, combination shredded (or your cheese of choice)

Steps:

  • Preheat oven to 400 degrees F.
  • Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
  • Beat the eggs with the salt and pepper until foamy.
  • Mix in the cubed ham, Rotel and cheese and mix well.
  • Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
  • Turn the oven off and let it sit another 5-10 minutes.
  • Delicious and easy.

SPICY BAKED DENVER OMELET



Spicy Baked Denver Omelet image

Spicy Baked Denver Omelet is an easy quiche version of the classic with red and green peppers, ham and plenty of cheese! Diced jalapeno replaces some of the green pepper for a kicked up modern twist and you don't need any fancy omelet-making skills!

Provided by By: Carol | From A Chef's Kitchen

Categories     Breakfast and Brunch

Time 55m

Number Of Ingredients 13

Cooking spray
2 tablespoons butter
1/2 medium onion (chopped (approximately 1/2 cup))
1/2 large red bell pepper (chopped (approximately 2/3 cup))
1/2 medium green bell pepper (chopped (approximately 1/3 cup))
1 large jalapeno pepper (seeded if desired, chopped)
1/2 teaspoon salt
Freshly ground black pepper (to taste)
8 ounces diced cooked ham (approximately 1 cup)
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded Cheddar cheese (sharp, medium or mild)
6 large eggs (beaten)
1/2 cup milk (or half-and-half)

Steps:

  • Preheat oven to 350 degrees. Spray a 10-inch round baking dish with cooking spray. Set aside.
  • Heat butter over medium heat in a skillet or saute pan. Add the onion, red and green bell pepper and cook 3-4 minutes just to soften.
  • Add the jalapeno and cook for 30 seconds.
  • Season vegetables with salt and black pepper. Transfer to the prepared baking dish and let cool slightly.
  • Add the diced ham and cheeses and stir to distribute evenly.
  • Whisk eggs and milk (or half-and-half) together. Pour over the vegetable-ham-cheese combination.
  • Bake for 30-40 minutes or until set and lightly browned on top.
  • Cut into 6 to 8 wedges and serve.

Nutrition Facts : ServingSize 1, Calories 292 kcal, Carbohydrate 5 g, Protein 23 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 249 mg, Sodium 837 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

OVEN BAKED OMELET



Oven Baked Omelet image

Whenever I make an omelet, it flops when it should flip. Baking it in the oven removes that obstacle. You can add any sort of filling to this versatile recipe, and it can be used to feed a crowd.

Provided by SJG3483

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

8 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1 pinch ground pepper (optional)
1 cup shredded cheese or 1 cup cheese slice

Steps:

  • Preheat the oven to 450°F.
  • Mix eggs, milk, flour, salt and pepper until smooth.
  • Pour half of the egg mixture into a greased 9x13-inch pan.
  • Place cheese on top of egg (you can also add any other filling that you want). Pour the rest of the egg mixture over the filling.
  • Bake for 15-20 minutes or until eggs begin to turn golden brown around the edges. Use a knife to loosen the omelet from the pan before slicing.
  • If you want, sprinkle some additional cheese on top.
  • Slice and serve.
  • To save a step, combine most of the cheese with the egg mixture before pouring rather than putting them in the pan separately.

SPICY OMELETTE



Spicy Omelette image

This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.

Provided by NovemberSong

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 large grade a eggs
1 cup milk
salt and pepper (to taste)
3 tablespoons Tabasco jalapeno sauce (or however much you like)
1 cup venison sausage (or whatever you like, but venison sausage is really good like this)
1/2 cup sharp cheddar cheese

Steps:

  • Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
  • Once eggs are in frying pan and cooking for a minute, add sausage.
  • Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
  • Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

Nutrition Facts : Calories 535.9, Fat 37.9, SaturatedFat 20.6, Cholesterol 516.5, Sodium 878.2, Carbohydrate 13.2, Fiber 0.2, Sugar 1.1, Protein 35.2

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