Best Spicy Bacon Deviled Eggs Recipes

SPICY DEVILED EGGS RECIPE WITH BACON AND JALAPENO

Spicy Deviled Eggs Recipe with Bacon and Jalapeno image

My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for. Very easy to make!

Provided by Mike Hultquist

Number Of Ingredients 10

Ingredients

3 slices bacon (minced)
2 jalapeno peppers ((one minced, the other sliced for garnish))
3 garlic cloves (minced)
6 hard boiled eggs
2 ounces cream cheese
2 tablespoons mayonnaise
2 teaspoons spicy brown mustard
1 teaspoon sriracha (or use your favorite hot sauce)
1/2 teaspoon cayenne pepper
Salt and pepper to taste

Steps:

Heat a large pan to medium heat and cook the bacon about 5 minutes, until it is nice and crispy. Remove and drain on paper towels. Reserve a bit of the bacon grease in the pan and reserve enough cooked bacon to use for garnish.
Add the minced jalapeno pepper and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds, until you can smell the gorgeous garlic. Remove from heat.
Slice the hard boiled eggs in half. Remove the yolks and add them to a large bowl along with the cooked bacon, jalapeno pepper, garlic, cream cheese, mayonnaise, spicy brown mustard, sriracha (or hot sauce), cayenne pepper and a bit of salt and pepper.
Mash the mixture with a fork, then stir it up until it is nice and creamy. You can also use a hand mixer for this.
Spoon the spicy deviled egg filling into the halved egg whites.
Garnish with bacon, jalapeno slices, spicy chili flakes and/or extra cayenne pepper.

Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 116 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY DEVILED EGGS

Spicy Deviled Eggs image

I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

Provided by karlyz

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

12 eggs
1 ½ tablespoons Dijon mustard
1 ½ tablespoons mayonnaise
½ teaspoon Worcestershire sauce
½ teaspoon hot pepper sauce, or to taste
1 pinch salt and black pepper
¼ teaspoon ground paprika, for dusting (divided)
1 (6 ounce) can black olives, drained and cut in half horizontally

Steps:

Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g